Brownies, but make them fruity, bright, and irresistible!

Brownies, but make them fruity, bright, and irresistible!

Introduction

Brownies are a classic dessert loved by many, but what if we could make them even more exciting? This fruity and bright brownie recipe adds a twist to the traditional treat. With layers of lemon, banana, and strawberry, each bite is a burst of flavor that will make your taste buds dance. Are you ready to take your brownie experience to the next level?

Why Make This Recipe

This fruity brownie recipe brings together different flavors and textures, creating a delightful dessert for any occasion. Whether you’re celebrating a birthday, enjoying a family gathering, or simply craving something sweet, these brownies are sure to impress. Plus, they are simple to make! You can easily get your friends and loved ones involved in the fun, making it a perfect activity.

How to Make Brownies, but make them fruity, bright, and irresistible!

Ingredients:

• For the Lemon Brownie Layer:

  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 1 tsp lemon extract
  • 1 tsp vanilla extract
  • Zest of 1 lemon (about 2 tsp)
  • 2 tbsp fresh lemon juice
  • 2 large eggs plus 1 egg yolk
  • 1 cup all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder

• For the Banana Bread Layer:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter
  • 1/2 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 3 ripe medium bananas
  • 3/4 cup buttermilk
  • 1 tablespoon vanilla
  • 3/4 cup chopped walnuts

• For the Strawberry Shortcake Layer:

  • 1 strawberry cake mix
  • 1/2 cup salted butter
  • 2 large eggs
  • 2 tablespoons strawberry gelatin
  • 8 ounce block cream cheese (softened)

• For the Butterscotch Layer:

  • 1/4 cup salted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 1 to 2 tablespoons heavy cream
  • 20 Golden Oreos
  • 4 tablespoons strawberry gelatin
  • 4 tablespoons salted butter
  • 3/4 cup unsalted butter
  • 2 cups light brown sugar
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup pecans
  • 1/2 cup butterscotch chips

Directions:

1. Preheat your oven to 350°F (175°C) and prepare a baking dish.
2. In a mixing bowl, combine the vegetable oil and granulated sugar. Mix in the lemon extract, vanilla extract, lemon zest, and lemon juice until well combined.
3. Add the eggs and egg yolk, whisking until fully incorporated.
4. In a separate bowl, sift together the all-purpose flour, salt, and baking powder. Gradually mix this dry mixture into the wet mixture until just combined.
5. Spread the batter into the prepared baking dish.
6. In another bowl, prepare the banana bread brownies by mixing the flour, baking powder, baking soda, cinnamon, and salt in another bowl.
7. In a large bowl, cream together the unsalted butter, light brown sugar, and granulated sugar. Mix in the eggs, ripe bananas, buttermilk, and vanilla until smooth.
8. Gradually stir in the dry ingredients until just combined.
9. Pour the banana bread batter over the lemon brownie layer.
10. Next, prepare the strawberry shortcake brownies by mixing the cake mix with salted butter and eggs, then mix in the strawberry gelatin, and fold in the cream cheese.
11. Pour this layer over the banana batter.
12. Finally, mix the butterscotch brownie ingredients, and layer over the top.
13. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
14. Let cool, then frost with any remaining ingredients if desired, and cut into squares to serve.

How to Serve Brownies, but make them fruity, bright, and irresistible!

Serve your delicious brownies on a festive plate, warm or at room temperature. You can dust them with powdered sugar or add a scoop of vanilla ice cream for an extra treat. Fresh fruit or whipped cream on the side can make this dessert even more delightful!

How to Store Brownies, but make them fruity, bright, and irresistible!

To keep your brownies fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 2 months. Just be sure to wrap them tightly in plastic wrap to prevent freezer burn.

Tips to Make Brownies, but make them fruity, bright, and irresistible!

• Make sure to use ripe bananas for the best flavor in your brownie layer.
• Feel free to switch up the nuts or add your favorite mix-ins, like chocolate chips.
• For a fun presentation, top the brownies with additional fresh fruit or a drizzle of chocolate sauce before serving.

Variation

You can customize these brownies to suit your taste. Try different fruits like raspberries or blueberries, or use other cake mixes to create unique layers.

FAQs

1. Can I make these brownies without eggs?
Yes! You can substitute eggs with unsweetened applesauce or mashed bananas for a vegan option.

2. Can I use frozen fruit instead of fresh?
Absolutely! Just thaw and drain any excess liquid before incorporating it into the layers.

3. How can I make these brownies less sweet?
Reduce the amount of sugar in the recipe or use unsweetened cocoa powder for a more balanced flavor.

Now you have a vibrant brownie recipe that’s not only delicious but also filled with fruity goodness. Enjoy baking and sharing these irresistible treats!