Are you ready for a fun twist on a classic dessert? These brownies are not only rich and chocolaty, but they’re also fruity, bright, and downright irresistible! Perfect for any occasion, this recipe will have everyone in your family asking for more.
Why Make This Recipe
Why should you make these fruity brownies? First, they are super easy to whip up, even on a busy day. Secondly, the combination of flavors will make your taste buds dance! It’s a great way to use up ripe bananas and add a splash of lemon and strawberry goodness. Plus, they are perfect for sharing at parties or gatherings!
How to Make Brownies, but Make Them Fruity, Bright, and Irresistible!
Ingredients:
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 1 tsp lemon extract
- 1 tsp vanilla extract
- 2 tsp lemon zest
- 2 tbsp fresh lemon juice
- 2 large eggs + 1 egg yolk
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 cup powdered sugar
- 2 tbsp water
- 1 tsp lemon extract
- 1 tsp lemon juice or more water
- 1 to 2 tsp lemon zest (optional garnish)
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 3 ripe medium bananas
- 3/4 cup buttermilk
- 1 tbsp vanilla
- 3/4 cup chopped walnuts
- 1/3 cup unsalted butter
- 2 1/2 cups powdered sugar
- 1/4 cup half and half cream
- 2 tsp vanilla
- 1 strawberry cake mix
- 1/2 cup salted butter
- 2 large eggs
- 2 tbsp strawberry gelatin
- 8 oz block cream cheese
- 1/4 cup salted butter
- 1 tsp vanilla extract
Directions:
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, combine vegetable oil, granulated sugar, lemon extract, vanilla extract, lemon zest, lemon juice, the two large eggs, and one egg yolk. Mix until it’s smooth.
- In another bowl, whisk together flour, salt, and baking powder. Gradually mix this dry blend into the wet ingredients until they are just combined.
- Pour the batter into the prepared pan and smooth it out on top.
- For the banana brownies, mix together unsalted butter, light brown sugar, granulated sugar, eggs, mashed bananas, buttermilk, and vanilla. Add in the dry ingredients and walnuts, then pour this on top of the lemon brownie batter.
- For the strawberry shortcake brownies, combine the strawberry cake mix with eggs, salted butter, and strawberry gelatin. Spread this over the brownie mix.
- Bake in the oven for 25-30 minutes, or until a toothpick comes out clean. Allow it to cool before serving.
How to Serve Brownies, but Make Them Fruity, Bright, and Irresistible!
These brownies are delicious on their own, but you can also serve them with a scoop of vanilla ice cream on top or drizzled with chocolate sauce for an extra treat. A sprinkle of fresh fruit or whipped cream makes it even better!
How to Store Brownies, but Make Them Fruity, Bright, and Irresistible!
To keep your brownies fresh, store them in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months. Just make sure to wrap them well!
Tips to Make Brownies, but Make Them Fruity, Bright, and Irresistible!
- Make sure your bananas are nice and ripe for the best flavor.
- Don’t overmix the batter; just stir until combined to keep them fudgy!
- Feel free to add in your favorite nuts or chocolate chips for extra flavor.
Variation
You can try adding different fruits like raspberries or blueberries for a fun twist. You can also swap the bananas for applesauce to make it even easier!
FAQs
Q: Can I use different fruits in these brownies?
A: Absolutely! Feel free to mix in any fruits you like, such as raspberries or even diced peaches!
Q: How can I make these brownies gluten-free?
A: You can replace all-purpose flour with a gluten-free flour blend.
Q: Can I make these brownies ahead of time?
A: Yes! You can bake them a day or two in advance. Just store them properly to keep them fresh!
ANNONCE
