Dive into a refreshing treat with this delightful Fruit Pizza Recipe! Perfect for summer gatherings or a quick dessert, this dessert brings together creamy frosting, a sweet cookie crust, and fresh, vibrant fruit. It’s incredibly simple to make, and you can customize the toppings to suit your taste, making it an ideal choice for busy days.
Recipe Information
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 250
Protein: 3g
Carbohydrates: 30g
Fat: 12g
Fiber: 2g
Sugar: 16g
Sodium: 150mg
Why Make Fruit Pizza Recipe
This Fruit Pizza Recipe is not only delicious but also brings a delightful mix of flavors and textures to the table. The sweetness of the cookie base combined with the rich, creamy frosting creates a perfect canvas for the colorful toppings. Plus, the fresh fruit adds nutritional benefits, providing vitamins and fiber. Its versatility allows you to swap in seasonal fruits, making it a year-round favorite.
How to Make Fruit Pizza Recipe Step by Step
Ingredients
16 oz refrigerated cookie dough – softened at room temperature for 1 hour
8 oz cream cheese – softened to room temperature
2 Tbsp unsalted butter – softened to room temperature
2 tsp vanilla extract
2 cups powdered sugar
1 ½ cups sliced strawberries
2 kiwis – skin removed and sliced
½ cup blueberries
9 oz canned mandarin orange sections – drained and patted dry with a paper towel
Directions
Preheat your oven to 350℉ (175℃). Prepare a round pizza pan by spraying it with non-stick cooking spray or lining it with parchment paper to prevent sticking. Allow the refrigerated cookie dough to soften at room temperature for about 1 hour. Press the softened dough evenly into the pizza pan using your palm and fingertips, forming a pizza-shaped crust. Bake it in the preheated oven for 15 minutes or until the crust turns golden brown. Once baked, remove it from the oven and allow it to cool completely before adding any toppings to prevent melting. In a large bowl, combine the softened cream cheese, unsalted butter, powdered sugar, and vanilla extract. Using a hand mixer, beat the ingredients together. Initially, the mixture will look clumpy, but continue mixing for 2-3 minutes until it becomes smooth and creamy. Spread the prepared cream cheese frosting evenly over the cooled cookie crust with a spatula. Leave a small border of cookie exposed around the edges for a finished look. Wash the strawberries and blueberries thoroughly. Slice the strawberries and kiwis. Drain the canned mandarin orange sections and pat them dry with paper towels to avoid excess moisture. Arrange the fruit in concentric circles on top of the cream cheese frosting, starting from the outer edge and working your way toward the center for a beautiful presentation. Serve the fruit pizza immediately to enjoy the fresh textures and flavors, or refrigerate it until ready to serve. Use a sharp knife or pizza cutter to slice the pizza into servings.
How to Serve Fruit Pizza Recipe
Serve this Fruit Pizza alongside a scoop of vanilla ice cream for a perfect dessert combination. Pair it with a light salad drizzled with lemon vinaigrette to balance the sweetness. You might also enjoy it as a topping for yogurt or as a festive offering at brunch.
How to Store Fruit Pizza Recipe
To store your Fruit Pizza, cover it with plastic wrap or place it in an airtight container in the refrigerator for up to three days. For best results, avoid freezing as the fruit may become soggy upon thawing. Just slice as needed to serve fresh.
Expert Tips for Cooking Fruit Pizza Recipe
- Experiment with different fruits according to the season or your favorites for various flavors.
- Ensure all ingredients, especially cream cheese and butter, are at room temperature for optimal mixing.
- Pat fruit dry after rinsing to ensure the crust remains crispy and doesn’t get soggy.
- For added flavor, consider adding a splash of lemon juice to the frosting or using flavored yogurt as a base.
Delicious Variations of Fruit Pizza Recipe
- Create a tropical version with pineapple, coconut flakes, and mango.
- Try a berry medley with raspberries, blackberries, and strawberries for extra tartness.
- For a fun twist, sprinkle some crushed nuts or granola on top for crunch.
This Fruit Pizza Recipe is a flavor-packed dessert that’s not only easy to create but also fun to enjoy. With its colorful toppings and sweet cookie base, it’s sure to be a crowd-pleaser. Give it a try and delight your family and friends!
Fruit Pizza
Ingredients
Cookie Crust
- 16 oz refrigerated cookie dough – softened at room temperature for 1 hour
Frosting
- 8 oz cream cheese – softened to room temperature
- 2 Tbsp unsalted butter – softened to room temperature
- 2 tsp vanilla extract
- 2 cups powdered sugar
Fruit Toppings
- 1 ½ cups sliced strawberries
- 2 kiwis – skin removed and sliced
- ½ cup blueberries
- 9 oz canned mandarin orange sections – drained and patted dry with a paper towel
Instructions
Preparation
- Preheat your oven to 350℉ (175℃).
- Prepare a round pizza pan by spraying it with non-stick cooking spray or lining it with parchment paper.
- Allow the refrigerated cookie dough to soften at room temperature for about 1 hour.
- Press the softened dough evenly into the pizza pan to form a pizza-shaped crust.
Baking
- Bake the crust in the preheated oven for 15 minutes or until golden brown.
- Allow the crust to cool completely before adding toppings.
Frosting Preparation
- In a large bowl, combine the softened cream cheese, unsalted butter, powdered sugar, and vanilla extract.
- Using a hand mixer, beat the mixture for 2-3 minutes until smooth and creamy.
Assembly
- Spread the cream cheese frosting evenly over the cooled cookie crust, leaving a small border around the edges.
- Wash the strawberries and blueberries thoroughly. Slice the strawberries and kiwis.
- Arrange the fruit in concentric circles on top of the frosting, starting from the outer edge.
- Serve immediately or refrigerate until ready to serve.
Serving
- Slice the pizza into servings using a sharp knife or pizza cutter.
