Fruit & Nut Celebration Cake
Introduction
Fruit & Nut Celebration Cake is a delightful dessert that brings joy to any occasion. With its soft, moist layers of cake filled with the crunchy goodness of nuts and topped with fresh seasonal fruits, this cake is perfect for birthdays, holidays, or just a special treat at home.
Why Make This Recipe
This cake is not only delicious but also visually stunning. The combination of rich flavors from the nuts and the freshness of the fruits makes it a true celebration cake. Plus, it’s straightforward to make, allowing anyone, regardless of baking experience, to impress their family and friends.
How to Make Fruit & Nut Celebration Cake
Creating the Fruit & Nut Celebration Cake is a simple process. Here’s a step-by-step guide to help you bake this festive treat.
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1 cup buttermilk
- 1/2 cup finely chopped nuts (walnuts or pecans)
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Fresh winter fruits (grapes, apricots, blackberries, or cranberries)
- Candied walnuts or pecans
- Powdered sugar for dusting
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla and almond extracts.
- Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk. Gently fold in the chopped nuts.
- Evenly distribute the batter between the prepared pans. Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
- In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Place one cake layer on a serving plate and spread a thick layer of whipped cream frosting on top.
- Carefully place the second cake layer on top and frost the entire cake with the remaining whipped cream.
- Arrange fresh fruits on the top of the cake in a circular pattern. Sprinkle candied nuts around the edges and the base of the cake.
- Lightly dust the entire cake with powdered sugar for a snowy effect.
How to Serve Fruit & Nut Celebration Cake
Serve the cake chilled or at room temperature. Slice it into wedges and enjoy with a cup of tea or coffee! The beautiful presentation makes it a centerpiece on any dessert table.
How to Store Fruit & Nut Celebration Cake
Store any leftover cake in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the cake layers (wrapped well) for up to 3 months. Just remember to frost it after thawing.
Tips to Make Fruit & Nut Celebration Cake
- Use room temperature ingredients for better mixing.
- Feel free to mix and match your favorite nuts and fruits.
- Ensure your cake layers are completely cool before frosting to avoid melting the whipped cream.
Variation
You can add different flavors to the cake by switching up the extracts or using different fruits based on the season. For example, try adding lemon zest for a citrusy twist!
FAQs
1. Can I make this cake ahead of time?
Yes, you can bake the cake layers ahead and store them in the refrigerator for a few days or freeze them for later use. Frost the cake just before serving.
2. Can I make a gluten-free version of this cake?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free option.
3. What can I use for a dairy-free version?
You can replace the buttermilk with a dairy-free alternative like almond milk or coconut milk mixed with a bit of vinegar. Use dairy-free butter and heavy cream substitutes as well.
Enjoy making and sharing this delightful Fruit & Nut Celebration Cake with your loved ones! Happy baking!
