Fruit and Cream Cheese Coffee Cake
Introduction
Fruit and Cream Cheese Coffee Cake is a delightful and tasty treat perfect for breakfast or brunch. With its creamy filling, fresh blueberries, and soft cake, this recipe is sure to impress your family and friends. It’s easy to make and can be enjoyed warm or at room temperature, making it a versatile option for any occasion.
Why Make This Recipe
This coffee cake is not just a delicious dessert; it’s a wonderful way to start your day. The combination of sweet cream cheese and juicy blueberries creates a flavor that’s hard to resist. Plus, it’s simple to prepare, requiring just a handful of ingredients. Whether you’re hosting a gathering or just want a sweet treat with your coffee, this recipe is a great choice.
How to Make Fruit and Cream Cheese Coffee Cake
Making Fruit and Cream Cheese Coffee Cake is straightforward. Follow these easy steps to create a delightful dish that will brighten any morning.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter, softened
- 1 egg
- 1/4 cup milk
- 1/2 tsp vanilla extract
- 4 oz cream cheese, softened
- 2 tbsp sugar
- 1/2 tsp vanilla
- 1/2 cup fresh or frozen blueberries
Directions
- Preheat Oven: Set your oven to 350°F (175°C) and grease a small round or 8×8-inch pan.
- Make Batter: In a bowl, mix the all-purpose flour, sugar, baking powder, and salt. Add the softened butter, egg, milk, and vanilla extract. Mix until smooth.
- Prepare Filling: In another bowl, beat the cream cheese, sugar, and vanilla until creamy and smooth.
- Layer the Cake: Spread half of the batter in the prepared pan. Drop spoonfuls of the cream cheese mixture on top. Scatter the blueberries over the cream cheese. Finally, top with the remaining batter.
- Bake: Bake for 30-35 minutes or until the top is golden and a toothpick comes out clean when inserted into the center.
- Cool & Serve: Allow the cake to cool slightly, then serve warm or at room temperature with a cup of coffee or tea!
How to Serve Fruit and Cream Cheese Coffee Cake
This coffee cake is best served warm, but it can also be enjoyed at room temperature. Pair it with a hot cup of coffee or your favorite tea for a delightful experience. It’s perfect for family gatherings, brunches, or even as a simple snack throughout the day.
How to Store Fruit and Cream Cheese Coffee Cake
To store leftovers, keep them in an airtight container at room temperature for up to two days. For longer storage, you can refrigerate the cake for up to a week. If you want to keep it fresh for a longer time, consider freezing it. Just wrap the cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months.
Tips to Make Fruit and Cream Cheese Coffee Cake
- Make sure your butter and cream cheese are at room temperature for easier mixing.
- If using frozen blueberries, do not thaw them before adding to the cake. This helps avoid extra moisture in the batter.
- Experiment with other fruits like raspberries or chopped strawberries for different flavors.
Variation
You can easily customize this recipe by using different fillings. Try adding chocolate chips or nuts for added texture and flavor. You can also replace blueberries with your favorite seasonal fruit for a new twist on this classic recipe.
FAQs
1. Can I use other types of fruit?
Yes! You can substitute blueberries with other fruits like raspberries, strawberries, or chopped apples.
2. Can I make this coffee cake ahead of time?
Absolutely! You can prepare it the night before, bake it in the morning, and enjoy it fresh. You can also bake it in advance and store it for later.
3. Can I double the recipe?
Yes, you can double the ingredients and bake it in a larger pan. Just make sure to adjust the baking time, as it may take longer to cook through.
Enjoy making and sharing this delicious Fruit and Cream Cheese Coffee Cake!
