Frozen Desserts in a Glass
Frozen Desserts in a Glass are refreshing, sweet treats that everyone loves. Perfect for hot summer days or any time you crave something cold and tasty, these desserts are simple to make and fun to enjoy. With a combination of chocolate and peanut butter, your taste buds will be in for a delightful experience!
Why Make This Recipe
Making Frozen Desserts in a Glass is not only easy, but it’s also a great way to impress your family and friends. These delicious desserts are customizable, so you can create different flavors based on your preferences. Plus, they are ideal for parties, gatherings, or just a special treat at home.
How to Make Frozen Desserts in a Glass
Ingredients
- 2 cups chocolate milk
- 4 packets of hot chocolate mix
- 1/2 cup mini peanut butter cups
- 1/4 cup creamy peanut butter
- 3-4 cups of ice
- Whipped cream
- Hot fudge sauce
- 1 cup of whole milk (or substitute preferred milk)
- 1/2 cup of chocolate syrup
- 1/2 cup of mini chocolate chips
- 2 cups of ice cubes
- Spray whipped cream OR real whipped cream
- 1 cup whipping cream
- 1/4 cup powdered sugar
- 1 cup of chocolate milk (for frozen hot chocolate)
- 2 packets of hot chocolate mix (for frozen hot chocolate)
- 1 1/2 cups of crushed ice cubes
- Whipped topping
- Miniature chocolate chips
Directions
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For the Peanut Butter Hot Chocolate: In a blender, combine chocolate milk, hot chocolate mix, mini peanut butter cups, creamy peanut butter, and ice. Blend until smooth. Serve topped with whipped cream, more mini peanut butter cups, and a drizzle of hot fudge sauce.
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For the Double Chocolate Chip Frappuccino: Blend whole milk, chocolate syrup, mini chocolate chips, and ice cubes until smooth. Serve topped with whipped cream and a drizzle of chocolate syrup.
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For the Frozen Hot Chocolate: Blend chocolate milk, hot chocolate mix, and crushed ice until smooth. Serve topped with whipped topping and mini chocolate chips.
How to Serve Frozen Desserts in a Glass
ANNONCE
Serve these delightful desserts in tall glasses or cups to show off their amazing layers. Top them with whipped cream, chocolate syrup, and any additional toppings you prefer. Grab some straws or spoons, and enjoy your Frozen Desserts while they’re nice and chilly!
How to Store Frozen Desserts in a Glass
If you have leftovers, you can store them in the freezer for a short time. Just put them in an airtight container. But keep in mind, they taste best when fresh! If they freeze too hard, let them sit out for a few minutes before serving again.
Tips to Make Frozen Desserts in a Glass
- Use chilled ingredients to make your desserts even colder.
- If you enjoy richer flavors, add more peanut butter or chocolate syrup.
- Experiment with your favorite toppings, like nuts or sprinkles!
Variation
You can change the flavor by swapping out chocolate milk for vanilla or strawberry milk. You can also use different types of nut butter or add fruit for a fruity twist.
FAQs
ANNONCE
1. Can I use non-dairy milk instead?
Yes! Almond milk, oat milk, or any non-dairy milk can be used as a substitute.
2. How long do these desserts last in the freezer?
They are best enjoyed fresh but can be stored for up to a week in the freezer in an airtight container.
3. Can I make these desserts ahead of time?
Absolutely! You can prepare the mixtures ahead of time and blend them right before serving for a quick treat.
ANNONCE
Enjoy making and sharing your Frozen Desserts in a Glass! They are sure to delight everyone who tries them!
