Fried Potatoes and Onions with Smoked Sausage
Fried Potatoes and Onions with Smoked Sausage is a classic comfort food that brings warmth and satisfaction to any meal. This dish combines crispy potatoes, savory onions, and flavorful smoked sausage, making it a delicious option for breakfast, lunch, or dinner. It’s simple to make and requires just a few ingredients, making it perfect for busy weeknights or lazy weekends.
Why Make This Recipe
This recipe is easy, quick, and delicious! It allows you to use simple ingredients you might already have in your kitchen. Fried Potatoes and Onions with Smoked Sausage is hearty and filling, perfect for sharing with family and friends. Plus, it’s versatile; you can adjust the ingredients to fit your taste or what you have on hand. It’s a dish that everyone will love!
How to Make Fried Potatoes and Onions with Smoked Sausage
Ingredients:
- 1.5 pounds russet potatoes, diced into 1/2" cubes
- 1 pound smoked sausage, sliced
- 2 tablespoons of oil (for frying)
- Salt and pepper to taste
- 1 onion, sliced (optional)
Directions:
- Heat oil in a large skillet over medium heat.
- Add diced potatoes and cook until they start to soften, about 10 minutes.
- Add sliced sausage and onion (if using) to the skillet.
- Cook for another 10-15 minutes, stirring occasionally, until the potatoes are golden brown and cooked through.
- Season with salt and pepper to taste and serve hot.
How to Serve Fried Potatoes and Onions with Smoked Sausage
Fried Potatoes and Onions with Smoked Sausage can be served in a bowl or on a plate. This dish goes well with a side of eggs for breakfast or a simple salad for lunch or dinner. You can also drizzle a little hot sauce on top for an extra kick!
How to Store Fried Potatoes and Onions with Smoked Sausage
Store any leftovers in an airtight container in the fridge. They will last about 3-4 days. To reheat, simply warm the dish in a skillet over medium heat until heated through. You can also microwave it for a quicker option, but the skillet will help keep the potatoes crispy.
Tips to Make Fried Potatoes and Onions with Smoked Sausage
- Cut the potatoes into even-sized cubes to ensure they cook evenly.
- If you like your potatoes extra crispy, try adding a bit more oil or frying them longer.
- Feel free to add other vegetables, like bell peppers or mushrooms, for added flavor and nutrition.
Variation
You can easily modify this recipe by using different types of sausage or even veggies. Try using chicken sausage, turkey sausage, or a spicy sausage for a different taste. You can also add cheese on top for a cheesy version!
FAQs
1. Can I use other types of potatoes?
Yes, you can use other types of potatoes like Yukon Gold or red potatoes. Just make sure to cut them into similar-sized pieces for even cooking.
2. Is it possible to make this dish vegetarian?
Yes! You can omit the sausage and add other proteins, such as tofu or beans, and use a plant-based oil.
3. How do I know when the potatoes are done?
The potatoes are done when they are golden brown and soft all the way through. You can check by piercing them with a fork; they should be tender.
Enjoy making and sharing Fried Potatoes and Onions with Smoked Sausage! It’s a comforting and satisfying meal that everyone will love.
