Fried Potatoes, Onions, and Smoked Sausage is a hearty and flavorful dish that brings together simple ingredients for a delightful meal. This comforting recipe is perfect for breakfast, lunch, or dinner and is sure to satisfy your cravings.
Why Make This Recipe
This recipe is not only easy to make, but it also combines delicious flavors and textures. The crispy potatoes paired with the savory smokiness of the sausage and the sweetness of the onions make for a well-rounded meal. Plus, it’s a great way to use up ingredients you might already have in your kitchen.
How to Make Fried Potatoes, Onions, and Smoked Sausage
Making Fried Potatoes, Onions, and Smoked Sausage is simple and only takes a few steps. Here’s how you do it:
Ingredients:
- Cajun smoked sausage or turkey smoked sausage
- Baby red potatoes
- Onions
- Cajun spice (to taste)
Directions:
- Slice the smoked sausage and set aside.
- Wash and cube the baby red potatoes.
- Chop the onions.
- In a large skillet, heat some oil over medium heat.
- Add the potatoes and cook until they start to soften.
- Add the onions and sausage, seasoning with Cajun spice.
- Cook until the sausage is browned and the potatoes are fully cooked.
- Serve hot and enjoy!
How to Serve Fried Potatoes, Onions, and Smoked Sausage
You can serve Fried Potatoes, Onions, and Smoked Sausage on its own as a fulfilling meal or pair it with a simple salad for a complete dinner. It’s also excellent with a dollop of sour cream or a sprinkle of fresh herbs for added flavor.
How to Store Fried Potatoes, Onions, and Smoked Sausage
If you have leftovers, store them in an airtight container in the refrigerator. They should be good for about 3-4 days. To reheat, simply warm them up in a skillet over medium heat until heated through.
Tips to Make Fried Potatoes, Onions, and Smoked Sausage
- Make sure to cut your potatoes into similar-sized cubes so they cook evenly.
- Adjust the amount of Cajun spice according to your taste preferences.
- For extra crispiness, let the potatoes cook a little longer before adding the sausage and onions.
Variation
You can easily customize this recipe by adding other vegetables like bell peppers or mushrooms. Additionally, if you want a healthier option, try using turkey sausage or skip the meat altogether.
FAQs
Q: Can I use other types of sausage?
A: Yes, feel free to use any type of sausage you enjoy, such as chicken or pork sausage.
Q: Can I make this dish in advance?
A: You can prepare the ingredients ahead of time, but it’s best to cook it fresh for the best flavor and texture.
Q: Is this dish gluten-free?
A: Yes, Fried Potatoes, Onions, and Smoked Sausage are gluten-free as long as you use gluten-free sausage and check seasonings to ensure they do not contain gluten.
Enjoy making and sharing this delicious Fried Potatoes, Onions, and Smoked Sausage dish with your family and friends!
