Fried Green Tomatoes
Fried green tomatoes are a classic Southern dish that brings a crunchy and tangy twist to your meals. These unripe tomatoes are sliced, breaded, and fried to perfection, making them a delightful appetizer or side dish.
Why Make This Recipe
Making fried green tomatoes is a great way to use unripe tomatoes that you might otherwise overlook. They are easy to prepare and provide a unique flavor that can complement a variety of dishes. Whether you are looking for a comforting side or a tasty snack, this recipe offers a simple yet delicious way to enjoy tomatoes.
How to Make Fried Green Tomatoes
Ingredients:
- 4 green tomatoes (not ripe)
- 1/2 cup of milk
- 1 egg
- 1 cup of cornmeal
- 1 cup of flour
- Salt and pepper to taste
- Oil for frying
Directions:
- Slice the green tomatoes into 1/4-inch thick slices. Season them with salt and pepper.
- In a shallow bowl, beat the milk and egg together.
- In another bowl, mix the cornmeal and flour.
- Dip each tomato slice first into the milk mixture, then coat it with the cornmeal mixture.
- Heat oil in a skillet over medium heat. Fry the coated tomato slices until golden brown on both sides, about 3-4 minutes per side.
- Drain the fried slices on paper towels and serve them hot.
How to Serve Fried Green Tomatoes
Fried green tomatoes are best served hot and crispy. You can enjoy them on their own, or pair them with a dipping sauce such as ranch dressing or spicy remoulade. They also make a great side dish alongside grilled meats or sandwiches.
How to Store Fried Green Tomatoes
If you have leftovers, you can store fried green tomatoes in an airtight container in the fridge for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness.
Tips to Make Fried Green Tomatoes
- Make sure to use firm green tomatoes for the best texture.
- Adjust the seasoning with your favorite herbs and spices for extra flavor.
- Use a deep skillet for frying to ensure even cooking and browning.
Variation
For a spicy kick, you can add cayenne pepper to the cornmeal mixture. You might also try adding grated Parmesan cheese for an extra layer of flavor.
FAQs
1. Can I use ripe tomatoes instead?
No, it’s best to use unripe green tomatoes for this recipe as they have the right firmness and tartness for frying.
2. Can I make these ahead of time?
You can prepare and coat the tomato slices ahead of time, but it’s best to fry them just before serving for optimal crispiness.
3. What kind of oil is best for frying?
Vegetable oil or canola oil works well for frying because they have a high smoke point and neutral flavor.
Enjoy making and eating your fried green tomatoes! They are sure to be a hit at your next meal.
