Irresistibly Crispy Fried Green Tomatoes Recipe You’ll Love will quickly become a favorite in your household. This dish is simple to prepare, bursting with flavor, and perfect for any occasion. Whether you’re looking for a tasty appetizer or a side dish that impresses, this recipe ticks all the boxes!
Recipe Information
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 250
Protein: 5g
Carbohydrates: 30g
Fat: 12g
Fiber: 2g
Sugar: 3g
Sodium: 500mg
Why Make Irresistibly Crispy Fried Green Tomatoes Recipe You’ll Love
Fried green tomatoes are not just a Southern delicacy; they bring a unique twist to your table. They are crispy, savory, and can be enjoyed with a variety of dipping sauces. Plus, they are easy to customize! You can swap in different seasonings or serve them alongside your favorite meals, making them a versatile addition to any dish. The combination of crunchy cornmeal coating and tender tomato slices is truly irresistible!
How to Make Irresistibly Crispy Fried Green Tomatoes Recipe You’ll Love Step by Step
Ingredients
- 4 medium green tomatoes, sliced into 1/4-inch rounds
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 2 large eggs
- 1/2 cup buttermilk
- Vegetable oil, for frying
Directions
Slice the green tomatoes into 1/4-inch rounds and pat dry with paper towels. Set up a dredging station with three shallow bowls: one with flour, one with beaten eggs mixed with buttermilk, and one with cornmeal, salt, pepper, paprika, and garlic powder. Dip each tomato slice into flour, then the egg mixture, and finally coat with the seasoned cornmeal. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until shimmering. Fry the tomato slices in batches for 2–3 minutes per side, or until golden brown and crispy. Drain on paper towels. Sprinkle with extra salt and serve hot with ranch dressing or a spicy aioli.
How to Serve Irresistibly Crispy Fried Green Tomatoes Recipe You’ll Love
For an ideal pairing, serve these fried green tomatoes with a side of creamy ranch dressing or a zesty spicy aioli. They also go wonderfully alongside a fresh salad or as a topping on burgers for an extra crunch. Enjoy them with a refreshing drink for a perfect summertime treat.
How to Store Irresistibly Crispy Fried Green Tomatoes Recipe You’ll Love
To store leftovers, place them in an airtight container and refrigerate for up to three days. When you’re ready to enjoy them again, simply reheat in the oven at 375°F until they’re warm and crispy. For longer storage, you can freeze the uncooked coated slices on a baking sheet and then transfer them to a freezer bag for up to a month. Fry them straight from the freezer, adding an extra minute to the cooking time.
Expert Tips for Cooking Irresistibly Crispy Fried Green Tomatoes Recipe You’ll Love
- Always use firm, unripe tomatoes for best results.
- Make sure the oil is hot enough before frying to prevent sogginess.
- For an extra crunch, double-dip the tomato slices in the egg mixture and cornmeal.
- Experiment with different seasonings in the cornmeal for unique flavors.
- Serve immediately for the best texture; they are best enjoyed hot out of the skillet.
Delicious Variations of Irresistibly Crispy Fried Green Tomatoes Recipe You’ll Love
- For a spicy kick, add cayenne pepper to the cornmeal mixture.
- Incorporate fresh herbs, like parsley or dill, into the coating for a fresh taste.
- For a lighter option, bake the coated tomato slices in the oven instead of frying.
Frequently Asked Questions About Irresistibly Crispy Fried Green Tomatoes Recipe You’ll Love
Can I use ripe tomatoes instead? Using ripe tomatoes will change the texture, making them less crispy due to their higher moisture content.
What dipping sauce pairs well with fried green tomatoes? Classic ranch dressing and spicy aioli are popular choices. However, they also taste great with a tangy remoulade.
Can I make the batter ahead of time? While it’s best to prepare the batter fresh, you can mix the dry ingredients and store them in the fridge for up to a day before frying.
Conclusion
Don’t miss out on the chance to experience this Irresistibly Crispy Fried Green Tomatoes Recipe You’ll Love. With its delightful flavor, ease of preparation, and versatility, it’s sure to win over your family and friends. Give it a try and watch as it becomes a staple in your kitchen!
Irresistibly Crispy Fried Green Tomatoes
Ingredients
Vegetable Ingredients
- 4 medium green tomatoes, sliced into 1/4-inch rounds Use firm, unripe tomatoes for best results.
Dredging Station
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon salt Extra salt to sprinkle before serving.
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
Liquid Ingredients
- 2 large eggs Beaten.
- 1/2 cup buttermilk
- Vegetable oil for frying Heat about 1/2 inch in a skillet.
Instructions
Preparation
- Slice the green tomatoes into 1/4-inch rounds and pat dry with paper towels.
- Set up a dredging station with three shallow bowls: one with flour, one with beaten eggs mixed with buttermilk, and one with cornmeal, salt, pepper, paprika, and garlic powder.
Frying
- Dip each tomato slice into flour, then the egg mixture, and finally coat with the seasoned cornmeal.
- Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until shimmering.
- Fry the tomato slices in batches for 2–3 minutes per side, or until golden brown and crispy.
- Drain on paper towels and sprinkle with extra salt before serving.
