Fried Corn on the Cob
Fried corn on the cob is a delicious and fun dish that takes your classic corn to a whole new level. It’s crispy on the outside and juicy on the inside, making it a perfect side for barbecues, picnics, or just a tasty snack. This dish brings the sweetness of corn together with a crunchy coating, making it a favorite for many!
Why Make This Recipe
Making fried corn on the cob at home is easy and rewarding. It allows you to enjoy fresh sweet corn in a new way. You can adjust the spices to your taste, and it’s a great way to impress friends and family. Plus, it’s a fantastic addition to summer gatherings or a cozy family dinner.
How to Make Fried Corn on the Cob
To create your crispy fried corn on the cob, you will need to gather a few simple ingredients and follow the easy steps below.
Ingredients:
- 4 ears fresh sweet corn on the cob
- 2 cups buttermilk
- 1/2 cup cornmeal
- 1/4 cup all-purpose flour
- 2 teaspoons Italian seasoning
- 2 teaspoons onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- Vegetable oil for frying
Directions:
- Start by soaking the corn on the cob in buttermilk for at least 30 minutes.
- In a bowl, mix together cornmeal, flour, Italian seasoning, onion powder, salt, black pepper, and smoked paprika.
- Heat vegetable oil in a deep frying pan over medium heat.
- Remove the corn from the buttermilk, allowing excess to drip off, and roll each ear in the cornmeal mixture until evenly coated.
- Carefully place the coated corn in the hot oil, frying until golden brown and crispy, about 3-5 minutes.
- Remove from oil and drain on paper towels.
- Serve warm and enjoy your crispy fried corn on the cob!
How to Serve Fried Corn on the Cob
Fried corn on the cob is best served warm. You can enjoy it plain or provide additional toppings. Consider offering butter, cheese, or a sprinkle of fresh herbs for added flavor. This dish pairs well with grilled meats and salads.
How to Store Fried Corn on the Cob
If you have leftover fried corn on the cob, store it in an airtight container in the refrigerator. It can be kept for up to 3 days. To reheat, simply warm it in the oven or in a skillet to regain some of its crispiness.
Tips to Make Fried Corn on the Cob
- Make sure to soak the corn long enough in the buttermilk for the best flavor.
- Experiment with different spices in the coating to find your favorite mix.
- Keep an eye on the frying corn to avoid burning, as cooking times may vary.
Variations
You can customize this recipe by adding different spices or even cheese to the cornmeal mixture. Try adding cayenne pepper for heat or Parmesan cheese for a cheesy flavor.
FAQs
1. Can I use frozen corn on the cob?
Yes, you can use frozen corn, but fresh corn will provide a better texture and flavor.
2. Is it possible to bake the corn instead of frying it?
Yes! You can bake the coated corn in a preheated oven at 400°F (200°C) for about 20-25 minutes, turning halfway through, until golden and crispy.
3. Can I make this recipe gluten-free?
Absolutely! You can use gluten-free flour instead of all-purpose flour and ensure that your cornmeal is certified gluten-free.
Enjoy making and eating your fried corn on the cob!
