Fried Chicken Gizzards

Step-by-step instructions

1. Start by rinsing the chicken gizzards thoroughly. If you notice any tough or gristly parts, trim them off for a better texture.
2. In a mixing bowl, combine buttermilk and hot sauce. Add the cleaned gizzards to the bowl, cover it, and refrigerate for at least 2 hours or overnight for maximum flavor.
3. While the gizzards are marinating, prepare the dry mixture. In another bowl, mix together the flour, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
4. Once the gizzards have marinated, take them out of the buttermilk, allowing the excess to drip off. Dredge each gizzard well in the seasoned flour, pressing to ensure thorough coating.
5. Heat about 2 inches of vegetable oil in a deep skillet or fryer to 350 degrees F (175 degrees C).
6. Fry the gizzards in small batches, ensuring not to overcrowd the pan. Cook them for about 5 to 7 minutes, or until they are golden brown and cooked through.
7. Once done, drain the gizzards on paper towels and serve hot alongside your favorite dipping sauce.

Best ways to enjoy it

Fried chicken gizzards are incredibly versatile when it comes to serving. For a classic approach, pair them with barbecue sauce or ranch dressing for dipping. If you’re feeling adventurous, try them alongside a spicy aioli or tangy hot sauce. For a full meal experience, serve them with coleslaw, cornbread, and a side of pickles. They also make for a fantastic bar snack when served with some cold drinks!

How to store

To keep your fried chicken gizzards fresh, store any leftovers in an airtight container in the refrigerator. They can last up to 3 days. When reheating, make sure to do so in an oven or air fryer to maintain their crispy texture—microwaving can make them soggy. For longer storage, gizzards can also be frozen for up to 2 months. Just make sure to cool them completely before freezing.

Tips for success

For the best results, ensure that your oil is at the right temperature before frying. This helps achieve that perfect crispy texture without overcooking the gizzards. Additionally, don’t skip the marination step—the buttermilk not only tenderizes the gizzards but also imparts great flavor. If you’re short on time, even an hour of marinating will still yield delicious results!

Creative twists

Want to shake things up? Consider adding different spices to your flour mixture, such as smoked paprika for a smoky flavor or cumin for a warm kick. You could also experiment by coating the gizzards in panko breadcrumbs for an extra crispy finish. For a unique twist, try adding grated Parmesan cheese to the flour mixture for added depth of flavor.

Your questions answered

What is the prep time for this recipe?
The prep time is approximately 2 hours, including marinating time, but hands-on prep is only about 20 minutes.

Can I substitute chicken gizzards with something else?
Yes, if gizzards aren’t your thing, chicken wings or thighs can be used for a similar frying technique, although the texture and flavor will differ.

How do I ensure the gizzards are cooked through?
Using a meat thermometer, ensure the internal temperature reaches 165 degrees F (75 degrees C) for safe consumption.

Can I make these in advance?
Yes, you can prepare and marinate the gizzards ahead of time. Just fry them right before serving for the best texture and flavor!