Fried Cheesecake
Fried Cheesecake is a delicious dessert that takes a classic favorite and gives it a crispy twist. Imagine creamy cheesecake wrapped in a warm, golden batter. It’s a fun treat for parties or just a sweet indulgence for yourself!
Why Make This Recipe
This recipe is perfect for those who love cheesecake but want to try something a little different. Fried Cheesecake is easy to make and is sure to impress your family and friends. Plus, it’s a great way to enjoy your favorite cheesecake in a whole new form!
How to Make Fried Cheesecake
Making Fried Cheesecake is simple and straightforward. Just follow these steps for a tasty treat that will leave everyone asking for more!
Ingredients:
- 1 frozen cheesecake
- 1 cup Bisquick pancake mix
- 1/2 cup milk
- 1 large egg
- 1/4 cup powdered sugar
- Caramel sauce and/or strawberry sauce, for serving
- 1 quart vegetable oil, for frying
Directions:
- Heat the vegetable oil in a deep fryer or heavy pot to 350°F (175°C).
- In a bowl, mix the Bisquick pancake mix, milk, and egg until smooth.
- Remove the frozen cheesecake from its packaging and slice it into smaller pieces if desired.
- Dip each cheesecake piece into the pancake batter, ensuring it is fully coated.
- Carefully place the coated cheesecake pieces into the hot oil and fry until golden brown, about 2-3 minutes.
- Remove from the oil and place on paper towels to drain excess oil.
- Dust with powdered sugar and serve with caramel and/or strawberry sauce.
How to Serve Fried Cheesecake
Fried Cheesecake is best enjoyed warm. Serve it dusted with powdered sugar and alongside caramel or strawberry sauce for dipping. You can place the pieces on a nice plate for a beautiful presentation!
How to Store Fried Cheesecake
If you have leftover Fried Cheesecake, you can store it in the refrigerator. Place it in an airtight container and keep it for up to 2 days. However, it’s best enjoyed fresh!
Tips to Make Fried Cheesecake
- Make sure the oil is hot enough before frying to get a crispy exterior.
- Use a thermometer to check the temperature of the oil.
- Experiment with your favorite sauces, like chocolate or raspberry, for dipping.
Variation
You can try different types of cheesecake for a new flavor. For example, use chocolate cheesecake or strawberry cheesecake for a fun twist!
FAQs
1. Can I use a homemade cheesecake instead of frozen?
Yes, you can use homemade cheesecake, but make sure it is well-chilled and firm before slicing.
2. Can I make the batter in advance?
It’s best to make the batter fresh for the best texture when frying.
3. Can Fried Cheesecake be made in an air fryer?
Yes, you can use an air fryer to make a healthier version. Just ensure it is preheated and follow the air fryer instructions for similar frying times.
Enjoy your Fried Cheesecake—it’s a delightful dessert that’s sure to bring a smile to your face!
