Fried Cheesecake

Fried Cheesecake

Fried cheesecake is a delicious dessert that takes a classic favorite to a whole new level. Imagine biting into a creamy cheesecake that’s crispy on the outside and smooth on the inside. This treat is perfect for special occasions or just to satisfy your sweet tooth!

Why Make This Recipe

Fried cheesecake is a fun and easy way to enjoy cheesecake differently. It’s quick to prepare and can impress your family and friends. With a few simple ingredients and steps, you can create a delightful dessert that everyone will love. Plus, the combination of warm, fried cheesecake with sweet sauces makes for an irresistible treat!

How to Make Fried Cheesecake

Ingredients:

• 1 frozen cheesecake
• 1 cup Bisquick pancake mix
• 1/2 cup milk
• 1 large egg
• 1/4 cup powdered sugar
• Caramel sauce and/or strawberry sauce, for serving
• 1 quart vegetable oil, for frying

Directions:

1. Start by heating the vegetable oil in a deep fryer or large pot over medium heat.
2. In a bowl, combine the Bisquick pancake mix, milk, and egg to form a batter.
3. Take the frozen cheesecake and cut it into slices or keep it whole, based on your preference.
4. Dip each slice of cheesecake into the batter, ensuring it’s completely coated.
5. Carefully place the battered cheesecake into the hot oil and fry until golden brown, about 2-3 minutes per side.
6. Remove from oil and let it drain on paper towels.
7. Dust with powdered sugar and serve with caramel sauce or strawberry sauce.

How to Serve Fried Cheesecake

Serve fried cheesecake warm, dusted with powdered sugar. You can add a drizzle of caramel sauce or strawberry sauce on top for extra flavor. It’s great to serve at parties, as a dessert after dinner, or just for a fun treat on a weekend.

How to Store Fried Cheesecake

If you have leftovers, let the fried cheesecake cool completely. Then, place it in an airtight container and store it in the refrigerator for up to 2 days. Reheat in the microwave for a few seconds to enjoy warm again.

Tips to Make Fried Cheesecake

• Make sure your oil is hot enough before frying to get a crispy texture.
• Use a thermometer to check the oil temperature; it should be around 350°F (175°C).
• If the batter is too thick, you can add a little more milk to reach your desired consistency.
• Experiment with different sauces to find your favorite topping!

Variation

You can try different types of cheesecakes to change the flavors. A chocolate cheesecake or berry cheesecake will give your fried treat a unique twist!

FAQs

Q: Can I use a homemade cheesecake for this recipe?
A: Yes, you can use a homemade cheesecake instead of a frozen one. Just make sure it’s well-chilled before frying.

Q: Can I fry these in an air fryer?
A: Yes, you can use an air fryer for a healthier version. Spray the cheesecake slices with oil and air fry until golden brown.

Q: How do I know when the cheesecake is done frying?
A: The cheesecake is done when it’s golden brown on both sides. You can check the center’s temperature with a thermometer to ensure it’s hot throughout.