Step-by-step instructions

Start by patting the cheese curds dry with paper towels. After that, place them in the freezer for about 10 minutes.
In a deep skillet, add 3-4 cups of vegetable oil and heat over medium-high. You’ll want to attach a candy or deep frying thermometer to ensure the oil reaches 375 degrees F.
As the oil heats, prepare your batter. In a medium bowl, whisk together the all-purpose flour, baking powder, onion powder, garlic powder, and kosher salt.
Once mixed, add the cold buttermilk and beaten egg to the dry ingredients, whisking until smooth without lumps.
After the cheese curds have chilled, dip them into the batter.
Carefully drop no more than 8 or 9 curds into the hot oil, adjusting to keep the temperature at 375 degrees F.
Fry the curds for about 1 1/2 to 2 minutes on each side until they are golden brown.
Use a slotted spoon to transfer the fried cheese curds onto a baking sheet lined with paper towels. Repeat with the remaining curds.
Serve immediately for the best taste!

Best ways to enjoy it

These fried cheese curds can be enjoyed in various ways. Serve them as a standalone appetizer with marinara or ranch dressing for dipping, or pair them with a refreshing side salad for a more substantial meal. Consider adding some spicy jalapeños or pickles on the side to enhance the flavor profile. For a truly indulgent experience, drizzle some hot sauce over the top for an extra kick!

Storage and reheating tips

If you’ve managed to have leftovers, storing your fried cheese curds correctly will help maintain their flavor. Place them in an airtight container and refrigerate for up to three days. Reheating them in an oven at 350 degrees F until they’re warm again is preferable, as this will help restore some of their crispiness. Avoid microwaving, as that can make them tough. If you want to freeze them, ensure they are thoroughly cooled, and place them into a freezer bag, where they can last for up to three months.

Extra advice

To nail your fried cheese curds every time, keep a close eye on the oil temperature, as fluctuating temperatures can lead to soggy curds. Always have a thermometer on hand to ensure that the oil stays steady at 375 degrees F. Another helpful tip is to keep the cheese curds separated when frying to prevent them from clumping together. This allows each curd to fry up beautifully and achieve that delicious crunch you’re after.

Creative twists

Looking to switch things up? Consider adding spices to your batter such as smoked paprika for a hint of smokiness or using a blend of different cheeses for varied flavors. You could even incorporate bits of cooked bacon or jalapeños into the batter for a flavor-packed punch! For those following dietary restrictions, try using gluten-free flour to adapt this recipe without sacrificing taste.

Common questions

How long does it take to make fried cheese curds?

From prep to plate, this recipe will take you about 30 minutes.

Can I substitute ingredients?

Absolutely! You can swap buttermilk for regular milk, or make a simple buttermilk substitute by adding a little vinegar to regular milk.

What is the best way to reheat fried cheese curds?

The oven is your best friend! Reheat in an oven at 350°F to maintain their crispiness, rather than using the microwave.

Enjoy making and sharing this delicious fried cheese curds recipe. Trust me, once you start frying, you’ll find it hard to stop!