Fried Cabbage with Shrimp & Sausage

Fried Cabbage with Shrimp & Sausage – One-Pan Southern Flavor!

Introduction

Fried Cabbage with Shrimp & Sausage is a delicious, hearty dish that packs a punch of Southern flavors. It’s not only satisfying and filling but also easy to make in just one pan. This recipe brings together tender cabbage, juicy shrimp, and smoky sausage for a meal that everyone will love.

Why Make This Recipe

This recipe is great for several reasons. First, it combines simple ingredients that are commonly found in your kitchen, making it a convenient option for busy weeknights. Second, the use of one pan means less cleanup after dinner! Lastly, the flavor is incredible. With the combination of spices and the smokiness from the sausage, each bite is bursting with taste.

How to Make Fried Cabbage with Shrimp & Sausage

Making Fried Cabbage with Shrimp & Sausage is easy. Just follow these simple steps to create a mouthwatering meal.

Ingredients:

• 1/2 lb smoked sausage (or andouille sausage), sliced
• 1 lb shrimp, peeled and deveined
• 1 small head of cabbage, shredded (about 4-5 cups)
• 2 tablespoons olive oil (or butter)
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
• Salt and black pepper, to taste
• 2 tablespoons soy sauce (optional, for added umami)
• 1 tablespoon apple cider vinegar (optional, for a touch of acidity)
• Fresh parsley, chopped (for garnish, optional)

Directions:

1. Heat 1 tablespoon of olive oil (or butter) in a large skillet over medium heat.
2. Add the sliced sausage and cook for 5-7 minutes, stirring occasionally, until browned and crispy. Once cooked, remove the sausage from the skillet and set it aside.
3. In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and cook for about 3 minutes until softened.
4. Add the minced garlic and cook for another minute until fragrant.
5. Add the shredded cabbage to the skillet, stirring well to combine with the onions and garlic. Season with smoked paprika, onion powder, garlic powder, red pepper flakes (if using), salt, and pepper.
6. Cook the cabbage over medium-high heat for 7-10 minutes, stirring occasionally until tender and slightly caramelized. If you like your cabbage a bit crispier, cook it for a few extra minutes.
7. Push the cabbage to the sides of the skillet, making room in the center. Add the shrimp and cook for 2-3 minutes per side until the shrimp turns pink and opaque. Season the shrimp with a pinch of salt and pepper.
8. Once the shrimp are cooked, stir everything together to combine.
9. If desired, drizzle the soy sauce and apple cider vinegar over the mixture for added flavor. Stir to combine evenly.
10. Add the cooked sausage back to the skillet and mix well.
11. Garnish with fresh chopped parsley if desired. Serve the dish hot, either on its own or with a side of rice or crusty bread.

How to Serve Fried Cabbage with Shrimp & Sausage

Serve Fried Cabbage with Shrimp & Sausage hot on a plate. You can enjoy it by itself or pair it with a side of rice or a piece of crusty bread to soak up all the tasty juices.

How to Store Fried Cabbage with Shrimp & Sausage

Leftovers can be stored in an airtight container in the fridge for up to 3 days. When you’re ready to eat, simply reheat the dish in the microwave or on the stove until warmed through.

Tips to Make Fried Cabbage with Shrimp & Sausage

• Make sure to chop your vegetables evenly to ensure they cook at the same rate.
• Adjust the level of heat by adding more or fewer red pepper flakes.
• If you like your dish a bit sweeter, consider adding a splash of honey or a sprinkle of brown sugar while cooking the cabbage.

Variation

You can swap the shrimp for other proteins, like chicken or tofu, if you prefer. You can also add other vegetables like bell peppers or carrots for more color and nutrition.

FAQs

1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them properly before cooking.

2. What type of sausage is best for this recipe?
Smoked sausage or andouille sausage works best for a rich flavor. However, you can use any sausage you like.

3. Can I make this dish ahead of time?
Yes, you can prepare it ahead of time. Just store it in the fridge and reheat it when you’re ready to serve.

Enjoy your Fried Cabbage with Shrimp & Sausage! It’s a quick, flavorful meal that everyone will love.