Fried Cabbage with Bacon, Onion, and Garlic
Fried Cabbage with Bacon, Onion, and Garlic is a simple and delicious dish that can be made in no time. This recipe combines crispy bacon with tender cabbage and flavorful onions, making it a perfect side dish for any meal. If you’re looking for a way to enjoy cabbage that goes beyond salads, this recipe is for you!
Why Make This Recipe
This recipe is not only tasty but also quick to prepare. Fried Cabbage with Bacon is a great way to use up a head of cabbage while adding rich flavors from the bacon and spices. It is a comfort food that is budget-friendly and loved by many. Plus, it pairs well with a variety of main dishes, making it a versatile addition to your cooking repertoire.
How to Make Fried Cabbage with Bacon, Onion, and Garlic
Ingredients:
- 1 head cabbage, chopped
- 1 onion, chopped
- 2 teaspoons minced garlic
- 5 strips bacon, chopped
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Directions:
- In a large skillet, cook the chopped bacon over medium heat until crispy.
- Remove the bacon from the skillet and set aside, leaving the bacon grease in the pan.
- Add the chopped onion to the skillet and sauté until translucent.
- Stir in the minced garlic and cook for an additional minute.
- Add the chopped cabbage, onion powder, and garlic powder to the skillet.
- Cook, stirring frequently, until the cabbage is tender.
- Return the bacon to the skillet, mix well, and season to taste. Serve hot.
How to Serve Fried Cabbage with Bacon, Onion, and Garlic
This dish is best served hot, right from the stove. You can enjoy it as a side dish with grilled meats, roasted chicken, or even alongside some rice. It makes for a hearty addition to any plate and can also be enjoyed on its own as a light lunch.
How to Store Fried Cabbage with Bacon, Onion, and Garlic
If you have leftovers, let the dish cool completely. Then, transfer it to an airtight container and store it in the refrigerator. It will keep for about 3-4 days. You can reheat it in a skillet over low heat or in the microwave until warmed through.
Tips to Make Fried Cabbage with Bacon, Onion, and Garlic
- Make sure to cook the bacon until it’s really crispy for the best flavor and texture.
- Feel free to adjust the amount of garlic and onion according to your taste.
- For a bit of heat, consider adding a pinch of red pepper flakes while cooking the cabbage.
Variation
You can add other vegetables such as carrots or bell peppers for extra nutrition and color. A splash of apple cider vinegar can also add a nice tang to the dish.
FAQs
1. Can I use turkey bacon instead of pork bacon?
Yes, you can! Turkey bacon will provide a different flavor, but it works well in this recipe.
2. Is Fried Cabbage healthy?
Yes, this dish is healthy as it is low in carbs and packed with vitamins from the cabbage. However, it does have some fat from the bacon, so enjoy it in moderation.
3. Can I make this dish vegetarian?
Absolutely! Simply omit the bacon and use olive oil or butter to sauté the onion and garlic. You can also add some smoked paprika for a smoky flavor.
Fried Cabbage with Bacon, Onion, and Garlic is a dish that brings comfort and satisfaction to the table. With its simple preparation and delightful taste, it’s sure to become a family favorite!
