Fried Cabbage with Bacon, Onion, and Garlic is a delicious and simple dish that combines the earthy flavors of cabbage with the savory taste of bacon. This recipe is perfect for a quick side dish that will complement any meal. With just a few ingredients, you can create a hearty and satisfying dish that everyone will love.
Why Make This Recipe
There are many reasons to make Fried Cabbage with Bacon, Onion, and Garlic. First, it is an easy recipe that can be made in under 30 minutes. This dish is also budget-friendly, using simple ingredients that you might already have in your kitchen. Finally, the combination of cabbage, bacon, and garlic creates a rich and flavorful experience that pairs well with any main course.
How to Make Fried Cabbage with Bacon, Onion, and Garlic
Ingredients:
- 6 slices of bacon
- 1 large head of cabbage, cored and sliced
- 2 cloves of garlic, minced
- 1 large onion, diced
- 1 tbsp of salt
- 1 tsp of ground black pepper
Directions:
- In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pan.
- Add the diced onion to the skillet and cook until translucent.
- Stir in the minced garlic and cook for an additional minute.
- Add the sliced cabbage to the skillet, along with the salt and pepper.
- Cook the cabbage until tender, stirring occasionally.
- Crumble the cooked bacon back into the skillet and stir to combine.
- Serve hot.
How to Serve Fried Cabbage with Bacon, Onion, and Garlic
Fried Cabbage with Bacon, Onion, and Garlic can be served as a side dish alongside meats like grilled chicken, steak, or pork chops. It also makes a great topping for baked potatoes or can be enjoyed on its own for a light meal.
How to Store Fried Cabbage with Bacon, Onion, and Garlic
To store leftovers, let the dish cool completely. Then, place it in an airtight container and refrigerate. It is best eaten within 3-4 days. To reheat, warm it gently in a skillet over low heat or microwave until heated through.
Tips to Make Fried Cabbage with Bacon, Onion, and Garlic
- For added flavor, you can use smoked bacon.
- If you like a little heat, consider adding crushed red pepper flakes.
- Ensure the cabbage is cut into even slices for uniform cooking.
Variation
You can add other vegetables like bell peppers or carrots to the dish for added color and nutrition. If you prefer a vegetarian version, you can skip the bacon and use olive oil for sautéing.
FAQs
Q: Can I use pre-packaged shredded cabbage?
A: Yes, you can use pre-packaged shredded cabbage to save time.
Q: Is this dish healthy?
A: While it contains bacon, cabbage is low in calories and high in nutrients, making it a good option when enjoyed in moderation.
Q: Can I freeze leftovers?
A: While you can freeze it, the texture may change. It’s best to enjoy it fresh.
