Fried Cabbage with Bacon, Onion, and Garlic is a delicious and satisfying dish. This savory side combines the sweetness of cabbage with the rich flavor of bacon, creating a meal that is both simple and irresistible. Whether you’re serving it for a family dinner or a holiday feast, this dish is sure to impress.
Why Make This Recipe
You should make Fried Cabbage with Bacon, Onion, and Garlic because it is quick, easy, and uses just a few ingredients. It is a great way to enjoy tasty vegetables while adding the savory crunch of bacon. This recipe is not only budget-friendly, but it also brings comfort food vibes to your table. It’s the perfect side dish for any protein, or you can enjoy it on its own!
How to Make Fried Cabbage with Bacon, Onion, and Garlic
Ingredients:
- 6 slices of bacon
- 1 large head of cabbage, core removed and sliced
- 2 minced cloves of garlic
- 1 large diced onion
- 1 tablespoon of salt
- 1 teaspoon of ground black pepper
Directions:
- In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.
- Add the diced onion to the skillet and sauté until translucent.
- Stir in the minced garlic and cook for an additional minute.
- Add the sliced cabbage to the skillet, along with the salt and pepper. Cook, stirring occasionally, until the cabbage is tender.
- Crumble the cooked bacon and mix it back into the cabbage before serving.
How to Serve Fried Cabbage with Bacon, Onion, and Garlic
You can serve Fried Cabbage with Bacon as a warm side dish. It pairs great with meats like grilled chicken, pork chops, or even a hearty steak. You can also top it with a sprinkle of extra black pepper or some fresh herbs for added flavor.
How to Store Fried Cabbage with Bacon, Onion, and Garlic
To store leftover Fried Cabbage with Bacon, let it cool completely. Place it in an airtight container and store it in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through.
Tips to Make Fried Cabbage with Bacon, Onion, and Garlic
- For extra flavor, consider adding spices like paprika or cayenne pepper.
- If you like your cabbage a bit crispy, reduce the cooking time.
- Feel free to add other vegetables like carrots or bell peppers to the mix for added nutrition.
Variation
You can make this dish vegetarian by omitting the bacon and using olive oil instead for sautéing. For a smoky flavor, you might add a touch of smoked paprika.
FAQs
1. Can I use a different type of cabbage?
Yes, you can use green cabbage, red cabbage, or even Savoy cabbage. Just adjust the cooking time as needed.
2. Can I make this dish ahead of time?
Yes, you can prepare the cabbage and bacon mixture ahead. Store it in the fridge and reheat when you’re ready to serve.
3. Is Fried Cabbage healthy?
Fried Cabbage can be part of a healthy diet. It’s low in calories and high in vitamins, especially when combined with bacon in moderation. Enjoy it as a side dish with balanced meals!
