Fried Apple or Peach Pies
Fried Apple or Peach Pies are a delightful treat that brings a warm, nostalgic feeling to any kitchen. Whether you’re a busy parent or a novice cook, this recipe is straightforward and rewarding. The crispy, golden crust combined with the sweet, fruity filling makes for an irresistible dessert that’s perfect for sharing with loved ones.
Recipe Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 220
Protein: 2 g
Carbohydrates: 30 g
Fat: 10 g
Fiber: 1 g
Sugar: 5 g
Sodium: 320 mg
Why Make Fried Apple or Peach Pies
Fried Apple or Peach Pies are not just delicious; they are incredibly versatile too. You can use dried or fresh fruit based on what’s available, making it easy to modify according to your preferences or dietary needs. These pies offer a delightful balance of flavors and textures, and because they are deep-fried, they come out with a satisfying crunch that contrasts perfectly with the soft, sweet filling.
How to Make Fried Apple or Peach Pies Step by Step
Ingredients
8 ounces Dried Apples or Dried Peaches
1 cup Water
1/3 cup Sugar
1 tablespoon Butter
1 tsp Cinnamon or Apple Pie Spice
1 can Jumbo Refrigerated Flaky Biscuits
Vegetable Oil As needed
Directions
- Add the dried apples or peaches and water to a saucepan. Bring to a boil, cover, reduce the heat, and simmer for about 30 minutes until the fruit is soft and flavorful. Remove from heat and allow the mixture to cool slightly. Mash gently if the pieces are large. Stir in the sugar and butter to create a sweet, rich filling. Set aside.
- (Optional) If using fresh apples: Melt 2 tablespoons of butter in a large sauté pan. Add 4 peeled, cored, and chopped apples. Mix in the sugar, cinnamon, and 1 teaspoon lemon juice. Cook over medium heat for about 15 minutes, or until the apples are tender. Slightly mash the mixture and let it cool before filling the pies.
- Roll each biscuit into a 5-inch circle on a lightly floured surface. Spoon about 1 tablespoon of fruit filling onto one half of each circle. Lightly moisten the edges with water to help them seal. Fold the dough over the filling, matching the edges. Press the edges firmly with a floured fork to create a secure seal.
- Pour vegetable oil into a heavy skillet or deep fryer to about 1/2 inch depth. Heat the oil to 370 degrees F (190 degrees C). Carefully place pies into the hot oil. Do not overcrowd. Fry over medium-high heat until golden, turning once to cook evenly. Slow, even frying ensures the biscuits cook through.
- Remove pies from the oil and set them on paper towels to absorb extra grease. Allow them to cool slightly. The filling will be hot. Serve warm and enjoy.
How to Serve Fried Apple or Peach Pies
Fried Apple or Peach Pies are delightful on their own, but they can be even better with a scoop of vanilla ice cream or a drizzle of caramel sauce. These pies also pair wonderfully with a side of whipped cream for an extra indulgence. For a refreshing contrast, serve alongside a simple green salad.
How to Store Fried Apple or Peach Pies
To store your Fried Apple or Peach Pies, keep them in an airtight container at room temperature for up to two days. For longer storage, you can refrigerate them for up to a week. If you want to freeze them, wrap each pie individually in plastic wrap and place them in a freezer bag. Reheat in the oven or microwave for a warm treat!
Expert Tips for Cooking Fried Apple or Peach Pies
- Ensure the oil is at the right temperature to achieve a crispy crust without soaking in too much oil.
- Don’t overcrowd the skillet when frying; give each pie enough space to cook evenly.
- Use a fork to seal the edges completely to prevent the filling from leaking during frying.
Delicious Variations of Fried Apple or Peach Pies
- Add a pinch of nutmeg for a spiced twist to the traditional filling.
- For a citrus flavor, mix in some orange or lemon zest into the fruit filling.
- Experiment with adding nuts or dried cranberries for an extra crunch and flavor.
Conclusion
Fried Apple or Peach Pies are a delightful and simple dessert that can be enjoyed on any occasion. With their crispy crust and sweet filling, they are sure to please everyone. Try making these delectable pies today, and enjoy the comforting flavors they bring!
Fried Apple or Peach Pies
Ingredients
Method
- Add the dried apples or peaches and water to a saucepan. Bring to a boil, cover, reduce the heat, and simmer for about 30 minutes until the fruit is soft and flavorful. Remove from heat and allow the mixture to cool slightly. Mash gently if the pieces are large. Stir in the sugar and butter to create a sweet, rich filling. Set aside.
- (Optional) If using fresh apples: Melt 2 tablespoons of butter in a large sauté pan. Add 4 peeled, cored, and chopped apples. Mix in the sugar, cinnamon, and 1 teaspoon lemon juice. Cook over medium heat for about 15 minutes, or until the apples are tender. Slightly mash the mixture and let it cool before filling the pies.
- Roll each biscuit into a 5-inch circle on a lightly floured surface. Spoon about 1 tablespoon of fruit filling onto one half of each circle. Lightly moisten the edges with water to help them seal. Fold the dough over the filling, matching the edges. Press the edges firmly with a floured fork to create a secure seal.
- Pour vegetable oil into a heavy skillet or deep fryer to about 1/2 inch depth. Heat the oil to 370 degrees F (190 degrees C). Carefully place pies into the hot oil. Do not overcrowd. Fry over medium-high heat until golden, turning once to cook evenly. Slow, even frying ensures the biscuits cook through.
- Remove pies from the oil and set them on paper towels to absorb extra grease. Allow them to cool slightly. The filling will be hot. Serve warm and enjoy.
