Fresh Peach Cake
Introduction
Fresh Peach Cake is a delightful dessert that celebrates the sweet and juicy flavor of ripe peaches. It’s perfect for any occasion, whether it’s a summer gathering or a cozy family dinner. The cake is moist, tender, and simply bursting with peach goodness.
Why Make This Recipe
Making Fresh Peach Cake is a great way to use fresh, seasonal fruit. It’s easy to prepare and requires just a few simple ingredients. This cake not only satisfies your sweet tooth but also offers a fruity twist that is both refreshing and comforting. Plus, sharing a slice of homemade cake can bring joy to your family and friends!
How to Make Fresh Peach Cake
Ingredients:
- 2 cups fresh peaches, peeled and sliced
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar (for topping)
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the sliced peaches.
- Pour the batter into the prepared cake pan and spread evenly.
- Sprinkle the brown sugar on top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
How to Serve Fresh Peach Cake
Fresh Peach Cake can be served plain or with a dollop of whipped cream on top. It’s also delicious with a scoop of vanilla ice cream. Serve it warm or at room temperature for the best flavor experience.
How to Store Fresh Peach Cake
To store Fresh Peach Cake, let it cool completely. Then, cover it with plastic wrap or store it in an airtight container. It can be kept at room temperature for up to 3 days or in the refrigerator for about a week. If you’d like to keep it longer, consider freezing slices in an airtight container for up to 3 months.
Tips to Make Fresh Peach Cake
- Use ripe and juicy peaches for the best flavor.
- Feel free to mix in some cinnamon or nutmeg for extra warmth.
- If you want a little crunch, you can add chopped nuts to the batter.
Variation
You can easily change this recipe by using other fruits, such as blueberries, strawberries, or even apples. Just ensure the fruit is appropriately prepared and adjust the sugar if the fruit is sweeter or tart.
FAQs
Q: Can I use canned peaches instead of fresh ones?
A: Yes, you can use canned peaches, but make sure to drain them well and pat them dry to avoid excess moisture in the cake.
Q: Is this cake good for breakfast?
A: Absolutely! Fresh Peach Cake can be enjoyed as a sweet breakfast treat or a lovely brunch item.
Q: Can I make this cake gluten-free?
A: Yes, you can substitute all-purpose flour with a gluten-free flour blend to make it gluten-free. Just be sure to follow the mix’s instructions for best results.
