why make this recipe
French Madeleines are a delightful treat that combines a soft sponge-like cake with a slight crispness around the edges. They are perfect for tea time or as a sweet snack any time of the day. Making these little shell-shaped cakes is a simple yet rewarding baking project. With just a few basic ingredients, you can create delicious Madeleines that evoke the charm of a quaint French café.
how to make French Madeleines
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- Zest of 1 lemon (optional)
Directions:
- Preheat your oven to 375°F (190°C) and grease a madeleine pan.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another large bowl, beat the eggs and sugar until light and fluffy.
- Stir in the vanilla extract and melted butter.
- Gradually fold in the dry ingredients until just combined.
- Add lemon zest if desired.
- Spoon the batter into the prepared madeleine pan, filling each mold about three-quarters full.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow to cool slightly before removing from the pan.
how to serve French Madeleines
Serve French Madeleines warm or at room temperature. They pair beautifully with tea or coffee. You can also dust them with powdered sugar for a touch of sweetness or serve them with fresh fruit or a dollop of whipped cream for an elegant dessert.
how to store French Madeleines
Keep leftovers in an airtight container at room temperature for up to two days. For longer storage, you can freeze them in a freezer-safe bag for up to a month. Just thaw at room temperature before enjoying.
tips to make French Madeleines
- Make sure to not overmix the batter; folding gently helps keep them light and airy.
- For a richer flavor, you can brown the butter before adding it to the batter.
- Try experimenting with different flavorings, like almond extract or orange zest, to create your own unique twist.
variation
You can add ingredients like chocolate chips, nuts, or dried fruits to the batter for more texture and flavor.
FAQs
Can I use a different type of flour?
Yes, you can use almond flour for a gluten-free version, but the texture will be different.
Do I need a special pan for Madeleines?
Yes, a madeleine pan gives them their signature shell shape. You can find them in most kitchen supply stores.
Can I make the batter ahead of time?
Yes, you can prepare the batter and chill it in the refrigerator for up to 24 hours before baking. Just give it a gentle fold before spooning it into the pan.
