Why Make This Recipe
French Goat Cheese Salad is a delightful and refreshing dish that brings together rich flavors and simple ingredients. It’s perfect for a light meal or as a starter for a special gathering. The creamy goat cheese pairs beautifully with the crunchy mixed greens and the sweet honey drizzle. Plus, it’s quick and easy to make, making it ideal for busy days or unexpected guests.
How to Make French Goat Cheese Salad
Ingredients
- 4 slices baguette
- 4 rounds goat cheese (about 100 g total)
- 4 cups mixed greens (100 g)
- 1 tbsp honey (15 ml)
- 2 tbsp olive oil (30 ml)
- 1 tbsp balsamic vinegar (15 ml)
- 1 tsp Dijon mustard (5 ml)
- Salt and pepper
Directions
- Toast Goat Cheese: Place the goat cheese on the bread slices, drizzle with honey, and broil until golden brown.
- Make Vinaigrette: In a bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper.
- Toss Salad: Dress the mixed greens with the vinaigrette.
- Assemble: Plate the salad and place the warm goat cheese toasts on top.
- Serve: Enjoy your delicious salad immediately, alongside fresh baguette.
How to Serve French Goat Cheese Salad
Serve the salad warm for the best flavor. It can be enjoyed on its own as a light meal or as a starter. Pair it with a glass of white wine for an elegant touch.
How to Store French Goat Cheese Salad
This salad is best enjoyed fresh, but if you have leftovers, you can store the mixed greens and vinaigrette separately in the fridge. Keep the goat cheese toasts stored in an airtight container. They are best re-heated slightly before serving again.
Tips to Make French Goat Cheese Salad
- Use fresh baguette for the best flavor and texture.
- Choose a high-quality goat cheese for a rich taste.
- Adjust the sweetness of the honey based on your preference.
- Feel free to add nuts or fruits for extra texture and taste.
Variation
You can add roasted vegetables like bell peppers or zucchini for a heartier salad. Fruits like figs or pears can also complement the cheese nicely.
FAQs
Can I use a different type of cheese?
Yes, you can substitute goat cheese with feta or blue cheese if you prefer.
Is this salad suitable for vegetarians?
Absolutely! This salad is vegetarian-friendly, just ensure the bread is made without animal products.
Can I make the vinaigrette ahead of time?
Yes, you can prepare the vinaigrette in advance and store it in the fridge for up to a week. Just give it a good shake before using!
