French Dip Egg Rolls

French Dip Egg Rolls

Introduction

If you love French dip sandwiches, you’re going to adore these French Dip Egg Rolls! They bring all the flavors of a classic French dip in a crispy, fun-to-eat package. Perfect as a snack or appetizer for any occasion!

Why Make This Recipe

Making French Dip Egg Rolls is a great way to enjoy a favorite dish in a new, exciting way. They’re easy to prepare and perfect for family gatherings or game day. Plus, who can resist that crispy exterior with juicy beef and melted cheese inside? They are a hit with both kids and adults!

How to Make French Dip Egg Rolls

Ingredients:

• Egg roll wrappers
• Roast beef, thinly sliced
• Swiss cheese, shredded
• Onion, diced
• Beef broth
• Worcestershire sauce
• Garlic powder
• Salt
• Pepper
• Oil for frying

Directions:

1. In a bowl, combine roast beef, Swiss cheese, diced onion, Worcestershire sauce, garlic powder, salt, and pepper.
2. Place a spoonful of the mixture into the center of each egg roll wrapper.
3. Roll the wrapper, folding in the sides to seal.
4. Heat oil in a pan for frying.
5. Fry the egg rolls until golden brown and crispy, about 3-4 minutes per side.
6. Remove and drain on paper towels.
7. Serve with warm beef broth for dipping.

How to Serve French Dip Egg Rolls

These egg rolls are best served hot and crispy! Arrange them on a platter and serve with a small bowl of warm beef broth for dipping. They’re great as a party snack or a fun family dinner.

How to Store French Dip Egg Rolls

If you have leftovers, let the egg rolls cool completely, then store them in an airtight container in the fridge for up to 3 days. To reheat, bake in the oven at 375°F (190°C) until heated through for about 10 minutes.

Tips to Make French Dip Egg Rolls

• Make sure the oil is hot enough before frying to get that perfect crispiness.
• Don’t overfill the egg rolls, or they will be hard to seal.
• Experiment with different cheeses or add some sautéed mushrooms for extra flavor!

Variation

You can switch up the filling by using different meats like shredded chicken or turkey. You can also add some sautéed bell peppers or jalapeños for a spicy kick!

FAQs

1. Can I bake these instead of frying?
Yes! You can brush them with a bit of oil and bake them at 400°F (200°C) for about 15-20 minutes until crispy.

2. Can I freeze the egg rolls?
Yes, you can freeze them before frying. Just wrap them tightly and store them in the freezer. Fry them straight from frozen when ready to eat!

3. What can I serve with these egg rolls?
Alongside warm beef broth, you can serve them with a side of ranch dressing, BBQ sauce, or even horseradish sauce for dipping!