The Frankfurt Crown Cake, also known as Frankfurter Kranz, is a delightful German dessert that has been cherished for generations. Shaped like a crown, this cake is not only a feast for the eyes but also a treat for your taste buds. It features light and fluffy layers filled with delicious cherry jam and topped with whipped cream and fresh cherries.
Why Make This Recipe
This recipe is perfect for special occasions or simply to enjoy a sweet treat at home. The combination of cherry jam and whipped cream makes every bite heavenly. Plus, with its elegant appearance, it’s sure to impress your family and friends! Making this cake gives you the chance to bring a little taste of Germany into your kitchen.
How to Make Frankfurt Crown Cake
Follow these simple steps to create your very own Frankfurt Crown Cake at home.
Ingredients
- 4 large eggs
- 100g sugar
- 100g all-purpose flour
- 1 tsp baking powder
- 200g butter
- 200g powdered sugar
- 200ml heavy cream
- 1 cup cherry jam
- Fresh cherries for decoration
- Chocolate shavings (optional)
Directions
- Preheat the oven to 180°C (350°F) and grease a crown-shaped cake pan.
- In a bowl, whisk the eggs and sugar together until light and fluffy.
- Sift in the flour and baking powder, then fold gently into the mixture.
- Pour the batter into the prepared pan and bake for 25-30 minutes.
- Let the cake cool completely.
- Whip the heavy cream until stiff peaks form.
- Once the cake is cool, slice it horizontally into three layers.
- Spread cherry jam between the layers and cover the cake with whipped cream.
- Decorate the top with fresh cherries and chocolate shavings.
- Serve and enjoy your Frankfurter Kranz!
How to Serve Frankfurt Crown Cake
Serve the Frankfurt Crown Cake chilled or at room temperature. It’s perfect for celebrations or as a delightful dessert after dinner. You can pair it with a cup of coffee or tea to complement the flavors.
How to Store Frankfurt Crown Cake
Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To keep the cake at its best, try to avoid cutting it until you are ready to serve.
Tips to Make Frankfurt Crown Cake
- Make sure to beat the eggs and sugar well for a fluffy texture.
- Be gentle when folding in the flour to keep the cake light.
- Use fresh cherries for decoration to enhance the visual appeal.
- You can adjust the amount of cherry jam according to your taste preferences.
Variation
If you want to try something different, you can use other fruit jams like raspberry or strawberry instead of cherry jam. You can also add a layer of chocolate frosting for extra richness!
FAQs
1. Can I make this cake ahead of time?
Yes, you can make the cake a day in advance. Just keep it covered in the refrigerator.
2. Can I freeze the Frankfurt Crown Cake?
Yes, you can freeze the unassembled cake layers. Wrap them tightly in plastic wrap and store them in the freezer for up to a month.
3. What can I substitute for heavy cream?
If you don’t have heavy cream, you can use whipped topping or coconut cream as an alternative, though the texture and flavor will vary slightly.
Enjoy baking and savoring this traditional German delight!
