Frankfurt Crown Cake

Frankfurt Crown Cake

The Frankfurt Crown Cake, known as Frankfurter Kranz, is a delicious German dessert that brings a festive touch to any gathering. This cake has a rich, buttery flavor and is layered with sweet cherry jam, making it a delightful treat for cake lovers. Topped with whipped cream, cherries, and almonds, it’s not just tasty but also visually appealing.

Why Make This Recipe

Making the Frankfurt Crown Cake is a fantastic way to impress your friends and family. It’s perfect for celebrations, birthdays, or simply when you want to enjoy a slice of cake with coffee. The combination of fluffy cake and tart cherry jam creates a wonderful balance of flavors. Additionally, the simple ingredients and straightforward steps make it an accessible recipe for bakers of all levels.

How to Make Frankfurt Crown Cake

Ingredients:

• 200g butter
• 200g sugar
• 4 eggs
• 200g all-purpose flour
• 2 tsp baking powder
• 1/2 cup milk
• 1 tsp vanilla extract
• 400ml heavy cream
• 1 cup cherry jam
• Cherries for decoration
• Almonds for decoration

Directions:

1. Preheat your oven to 180°C (350°F). Grease a crown-shaped cake tin.
2. In a bowl, cream the butter and sugar together until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Sift together flour and baking powder, then gradually add to the butter mixture alternately with milk. Mix in vanilla extract.
5. Pour the batter into the prepared tin and bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool.
6. Whip the heavy cream until stiff peaks form.
7. Once the cake is cool, cut it into layers and spread cherry jam between each layer.
8. Frost the outside of the cake with whipped cream and decorate with cherries and almonds. Enjoy your Frankfurter Kranz!

How to Serve Frankfurt Crown Cake

To serve the Frankfurt Crown Cake, cut it into slices and arrange them on a platter. This cake pairs wonderfully with coffee or tea. You can add extra dollops of whipped cream if you like, and don’t forget to put some fresh cherries on top!

How to Store Frankfurt Crown Cake

Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. If you want to keep it longer, consider freezing the layers wrapped tightly in plastic wrap and then in foil. When ready to serve, simply thaw the cake in the refrigerator.

Tips to Make Frankfurt Crown Cake

• Make sure your butter is at room temperature for easy creaming with sugar.
• Use fresh cherries for decoration if they are in season for a beautiful look.
• If you’re short on time, you can skip layering the cake and simply frost it with whipped cream and cherry jam.

Variation

You can try different flavors of jam such as raspberry or apricot if you want to change things up. Additionally, consider adding nuts to the batter for extra crunch.

FAQs

1. Can I use a regular cake tin instead of a crown-shaped one?

   • Yes, you can use a regular round cake tin. Just keep an eye on the baking time as it may vary.

2. Can I make this cake gluten-free?

   • Absolutely! Substitute all-purpose flour with a gluten-free flour blend.

3. How can I make the whipped cream stabilize better?

   • You can add a little bit of powdered sugar or use heavy cream that has been chilled to ensure it whips up nicely and holds its shape.

Enjoy baking and indulging in this delightful Frankfurt Crown Cake!