Frankfurt Crown Cake
The Frankfurt Crown Cake, also known as Frankfurter Kranz, is a delightful German dessert that looks as impressive as it tastes. This cake features layers of soft, buttery cake filled with sweet cherry jam and creamy buttercream, all topped off with crunchy brittle and vibrant cherries for decoration. It’s perfect for birthdays, celebrations, or any time you want to treat yourself!
Why Make This Recipe
Making Frankfurt Crown Cake is a great way to impress your friends and family with your baking skills. Not only is it a feast for the eyes, but it also combines rich flavors and textures that everyone will love. Plus, it’s a wonderful opportunity to practice baking and decorating cakes. Whether you’re a beginner or an experienced baker, this cake is sure to be a hit!
How to Make Frankfurt Crown Cake
Ingredients:
- Butter
- Sugar
- Eggs
- Flour
- Baking powder
- Milk
- Buttercream
- Cherry jam
- Crunchy brittle
- Cherries for decoration
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Gradually add flour and baking powder, alternating with the milk, until well combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely before frosting.
- Slice the cake into layers.
- Spread buttercream and cherry jam between the layers, and then frost the outside with more buttercream.
- Top with crunchy brittle and decorate with cherries.
- Serve and enjoy your Frankfurter Kranz!
How to Serve Frankfurt Crown Cake
You can serve Frankfurt Crown Cake as a lovely dessert after dinner or during an afternoon tea. Just cut it into slices and place it on a plate. You can also add a dollop of whipped cream on the side for extra indulgence!
How to Store Frankfurt Crown Cake
To store the Frankfurt Crown Cake, keep it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. Just remember to bring it back to room temperature before serving for the best taste!
Tips to Make Frankfurt Crown Cake
- Make sure all your ingredients are at room temperature for a smoother batter.
- Use quality cherry jam for a richer flavor.
- For a crunchier topping, chop the brittle into small pieces.
- If you want a touch of elegance, you can sprinkle some edible gold dust on top!
Variation
You can try different flavor combinations by using other fruits like strawberries or raspberries in place of cherry jam. You can also experiment with different types of buttercream or even a chocolate icing for a chocolaty twist!
FAQs
1. Can I make the cake ahead of time?
Yes, you can prepare the cake layers ahead of time. Just store them properly and assemble them when you’re ready to serve.
2. What can I use instead of cherry jam?
You can substitute cherry jam with other fruit preserves like raspberry or apricot.
3. How do I make the cake gluten-free?
You can use gluten-free flour instead of regular flour. Just make sure to check the ingredients in the baking powder to ensure it’s gluten-free as well.
Making Frankfurt Crown Cake is not just about baking, but also about sharing a slice of joy and celebration with loved ones! Enjoy your baking adventure!
