Frame Goulash
Frame Goulash is a hearty and flavorful dish that warms you from the inside out. Originating from Central Europe, this delightful stew brings together tender beef, rich spices, and a touch of cream, making it a comforting meal for any occasion. With its thick sauce and delicious pairings, Frame Goulash is a must-try recipe for anyone looking to enjoy a home-cooked meal.
Why Make This Recipe
There are many reasons to make Frame Goulash. First, it’s a simple recipe that requires minimal skills, making it great for cooks of all levels. Second, it uses basic ingredients that are easy to find in your local grocery store. Finally, the slow cooking process allows the flavors to develop, resulting in a dish that feels indulgent yet is easy to prepare. Perfect for family dinners or gatherings with friends, Frame Goulash is sure to impress.
How to Make Frame Goulash
Ingredients:
- Beef (cubed)
- Onions (chopped)
- Garlic (minced)
- Paprika
- Beef broth
- Cream
- Butter
- Spaetzle (for serving)
- Salt
- Pepper
Directions:
- In a large pot, melt butter and sauté onions and garlic until translucent.
- Add the beef cubes and brown them on all sides.
- Stir in paprika and cook for another minute.
- Pour in beef broth and bring to a simmer.
- Cover and cook for about 1.5 hours until the beef is tender.
- Stir in cream and season with salt and pepper to taste.
- Serve hot over buttery spaetzle.
How to Serve Frame Goulash
Serve Frame Goulash hot, generously spooned over a bed of buttery spaetzle. You can garnish it with fresh parsley for a pop of color. It pairs perfectly with crusty bread or a simple side salad for a complete meal.
How to Store Frame Goulash
To store Frame Goulash, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. If you want to keep it longer, consider freezing it in portions. Just make sure to thaw it in the refrigerator overnight before reheating.
Tips to Make Frame Goulash
- Choose a good cut of beef like chuck for best results, as it becomes tender when slow-cooked.
- For extra flavor, add a bay leaf or some herbs during the cooking process.
- Adjust the thickness of the sauce by adding more broth or cream, depending on your preference.
Variation
You can easily customize Frame Goulash by adding vegetables like carrots or bell peppers. This not only adds color but also enhances the overall flavor. Additionally, some people like to use different types of noodles instead of spaetzle.
FAQs
Can I use chicken instead of beef?
Yes, you can substitute chicken for beef, but keep in mind that the cooking time will be shorter as chicken cooks faster.
Can I make Frame Goulash in a slow cooker?
Absolutely! You can brown the meat and sauté the onions and garlic in a pan first, then transfer everything to a slow cooker and cook on low for 6-8 hours.
Is Frame Goulash spicy?
Frame Goulash is not typically spicy, but you can adjust the amount of paprika to cater to your taste. If you like heat, consider adding a pinch of cayenne pepper or chili powder.
Frame Goulash is a delightful and satisfying dish perfect for any occasion. Enjoy making this recipe, and savor its rich flavor with family and friends!
