Strawberries are a favorite fruit for many, and they can add a delicious flavor to cookies. Today, we share four easy strawberry cookie recipes that are perfect for any occasion. Whether you are having a family gathering, a party, or just want to enjoy a sweet treat, these recipes will surely please everyone.
Why Make This Recipe
Making strawberry cookies is not just a fun kitchen experiment; it’s also a great way to enjoy the fresh taste of strawberries. These recipes are simple to follow, require basic ingredients, and the end results are cookies that are soft, sweet, and bursting with strawberry flavor. Plus, baking with strawberries is a wonderful way to appreciate this lovely fruit all year long!
How to Make Strawberry Cookies
Ingredients:
- 6 ounces of cream cheese, softened
- 1/3 cup of powdered sugar
- 3 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1 cup of salted sweet cream butter, softened
- 2/3 cup of granulated sugar
- 1/3 cup of light brown sugar, packed
- 1 1/2 teaspoons of pure vanilla extract
- 1/2 teaspoon of strawberry extract
- 1 large egg + 1 egg white, room temperature
- 1 cup of capped, cored, and finely chopped fresh strawberries
- 1 tablespoon of all-purpose flour
- 2 large eggs
- 1/4 cup of vegetable oil
- 1 box of strawberry cake mix
- 2 teaspoons of baking powder
- 1/2 cup of chopped strawberries
- 8 ounces of cream cheese, softened
- 4 tablespoons of unsalted butter, softened
- 2 1/2 cups of powdered sugar
- 1 teaspoon of vanilla extract
- 6 sliced fresh strawberries
- 1 (15.25-ounce) box of strawberry cake mix
- 1/2 cup of vegetable oil
- 2 eggs, room temperature
- 1 cup of white chocolate chips
- 1 cup of unsalted butter, room temperature
- 1 cup of granulated sugar
- 3 tablespoons of strawberry-flavored instant jello gelatin powder
- 1 teaspoon of strawberry extract
- 1/2 teaspoon of vanilla extract
- Red gel food coloring, optional
- 2 1/2 cups of all-purpose flour
- 1 (3.4-ounce) box of cheesecake-flavored instant pudding mix
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 (12-ounce bag) of white chocolate chips, divided into 1 1/2 cups and 1/4 cup
Directions:
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For the Cheese Cookies: Preheat your oven to 350°F. Beat the cream cheese and powdered sugar together in a bowl. In another bowl, mix together the flour, baking powder, baking soda, softened butter, granulated sugar, light brown sugar, vanilla, and strawberry extract. Then, add the egg and egg white along with the chopped strawberries. Combine everything and shape the dough into small balls. Bake for 12-15 minutes.
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For the Cream Cheese Frosted Cookies: Mix the eggs, vegetable oil, strawberry cake mix, and baking powder in a bowl. Fold in the chopped strawberries. Bake for 12-15 minutes. For the frosting, beat the softened cream cheese, butter, powdered sugar, and vanilla together until smooth. Frost the cooled cookies and top with sliced strawberries.
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For the Cake Mix Cookies: Combine the strawberry cake mix, vegetable oil, and eggs in a mixing bowl. Stir in the white chocolate chips. Roll into balls and bake for 10-12 minutes.
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For the Pudding Cookies: Cream together the softened butter and granulated sugar. Add the strawberry-flavored gelatin powder, eggs, and strawberry extract. Gradually mix in the flour, pudding mix, baking powder, baking soda, and salt. Stir in the white chocolate chips. Bake for 10-12 minutes.
How to Serve Strawberry Cookies
ANNONCE
Strawberry cookies are lovely served warm or at room temperature. You can enjoy them as is or with a glass of cold milk. They also make a delightful treat when served on a platter for guests or as an after-school snack.
How to Store Strawberry Cookies
To store your strawberry cookies, place them in an airtight container. They will stay fresh for up to a week at room temperature. For longer storage, you can freeze the cookies. Just place them in a freezer bag, and they can last for up to three months.
Tips to Make Strawberry Cookies
- Use fresh strawberries for better flavor.
- Make sure your butter and cream cheese are softened before mixing.
- Don’t over-mix the cookie dough, as it can make the cookies tough.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Variation
Feel free to adjust the recipes by adding nuts or using different types of chocolate as you like. You can also experiment by incorporating other fruits along with strawberries!
FAQs
ANNONCE
1. Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well before adding them to your cookie dough.
2. Can I make these cookies without eggs?
Yes, you can use egg substitutes like applesauce or a flaxseed mixture to make egg-free cookies.
3. How can I make the cookies more colorful?
You can add a few drops of red gel food coloring to the dough for a more vibrant color, especially for special occasions!
ANNONCE
Enjoy making these sweet strawberry cookies, and share them with friends and family!
