Four Cheese Mushroom Toasts

Why Make This Recipe

Four Cheese Mushroom Toasts are a delicious and easy appetizer or snack that bring together rich flavors and comforting textures. This recipe is perfect for family gatherings, casual get-togethers, or even a cozy night in. With a mix of four cheeses and hearty mushrooms, these toasts are sure to impress your guests while remaining simple to prepare.

How to Make Four Cheese Mushroom Toasts

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 3 cups cremini mushrooms, sliced
• 2 garlic cloves, minced
• Salt and freshly ground black pepper, to taste
• 4 thick slices sourdough or rustic bread, toasted
• 1/4 cup cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup crumbled blue cheese
• 1/4 cup shredded Gruyère cheese
• Fresh thyme leaves, for garnish

Directions

1. In a large skillet, heat olive oil and butter over medium heat.
2. Add mushrooms and cook until golden brown and tender, about 8–10 minutes.
3. Stir in garlic and season with salt and pepper. Cook for 1 more minute.
4. Preheat the broiler.
5. Spread cream cheese over each slice of toasted bread.
6. Top evenly with sautéed mushrooms.
7. Mix the remaining cheeses together in a bowl and sprinkle generously over each toast.
8. Broil for 2–3 minutes, or until the cheese is bubbly and golden.
9. Remove from oven, garnish with fresh thyme, and serve immediately while hot and melty.

How to Serve Four Cheese Mushroom Toasts

Serve these toasts warm as a standout appetizer for any gathering. They pair nicely with a fresh salad or soup for a light meal. For added flair, consider drizzling a bit of balsamic reduction over the top before serving.

How to Store Four Cheese Mushroom Toasts

If you have leftovers, store them in an airtight container in the refrigerator for up to two days. However, keep in mind that the bread may lose its crunch when stored. For best results, reheat in the oven to crisp them back up.

Tips to Make Four Cheese Mushroom Toasts

• Use a variety of mushrooms for a deeper flavor, such as shiitake or portobello, alongside the cremini.
• Ensure the cheeses are at room temperature before mixing for easier spreading and melting.
• Don’t skip the fresh thyme garnish; it adds a wonderful aroma and enhances the flavor.

Variation

If you’re looking for a lighter version, you can substitute low-fat cream cheese and reduce the amount of cheese on top. For an added kick, consider mixing in some chopped red pepper flakes with the mushrooms or drizzling sriracha over the top before serving.

FAQs

1. Can I use different cheeses?
Yes, feel free to experiment with your favorite cheeses! Just keep in mind that the cheese should melt well.

2. Can I freeze the toasts?
It’s better not to freeze them after cooking, as the bread may become soggy. However, you can freeze the sautéed mushrooms and then assemble and bake fresh toasts later.

3. What can I serve with these toasts?
These toasts work well with a side salad, soup, or even as a topping for a charcuterie board. They complement a variety of drinks too, including wine and craft beer.