Forfar Bridies

Serve: Serve the bridies warm.

Expert Tips for Success

Keep it Cold: Keep the pastry dough and filling cold while assembling the bridies to prevent the dough from becoming too soft and difficult to handle.

Egg Wash: For a beautiful, glossy finish and added flavor, brush the tops of the bridies with an egg wash (1 beaten egg mixed with a splash of water) before baking.

Make It Vegetarian: You can replace the minced beef with a mixture of lentils, mushrooms, and herbs for a delicious vegetarian version.

Serve: For a traditional touch, serve the Forfar Bridies with a side of mashed potatoes and gravy.