FLUFFY VANILLA CUPCAKES
Fluffy vanilla cupcakes are a delightful treat that everyone loves! These light and airy cupcakes are perfect for any occasion, whether it’s a birthday party, a family gathering, or just a sweet snack at home. With a rich vanilla flavor and a soft texture, they are sure to impress your friends and family.
Why Make This Recipe
Making fluffy vanilla cupcakes at home is simple and rewarding. The recipe requires basic ingredients that you likely already have in your kitchen. Plus, these cupcakes are versatile and can be dressed up with your favorite frosting or enjoyed plain. Baking them yourself means you can customize the sweetness and flavor to your liking.
How to Make Fluffy Vanilla Cupcakes
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 1/2 cup whole milk
- 2 tbsp sour cream or plain yogurt
Directions:
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a bowl, whisk together the flour, baking powder, and salt. Set this mixture aside.
- In another bowl, beat the softened butter and sugar together until it looks pale and fluffy.
- Add the eggs to the butter mixture one at a time, beating well after each egg. Mix in the vanilla extract and sour cream.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until everything is just combined—be careful not to overmix.
- Divide the batter evenly into the cupcake liners, filling each about three-quarters full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely on a wire rack before serving or frosting.
How to Serve Fluffy Vanilla Cupcakes
You can serve fluffy vanilla cupcakes plain, or you can decorate them with your favorite frosting. A simple buttercream or cream cheese frosting works wonderfully. You can also add sprinkles, fruit, or chocolate chips for a special touch!
How to Store Fluffy Vanilla Cupcakes
To store fluffy vanilla cupcakes, keep them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them. Just make sure they are completely cool before wrapping them tightly in plastic wrap and placing them in the freezer. Thaw them at room temperature when you’re ready to enjoy them.
Tips to Make Fluffy Vanilla Cupcakes
- Make sure your butter is softened to room temperature for the best texture.
- Don’t overmix the batter; mixing until just combined helps keep the cupcakes fluffy.
- Use high-quality vanilla extract for a more intense flavor.
Variation
You can easily change the flavor by adding cocoa powder for chocolate cupcakes or using almond extract instead of vanilla for a different taste. For a fun twist, mix in some mini chocolate chips or fruit before baking!
FAQs
1. Can I use cake flour instead of all-purpose flour?
Yes, you can use cake flour for a softer texture, but you may need to adjust the amount slightly.
2. How can I tell when the cupcakes are done?
Insert a toothpick into the center of a cupcake. If it comes out clean, the cupcakes are done.
3. Can I make these cupcakes ahead of time?
Absolutely! You can bake them ahead of time and store them in an airtight container or freeze them for later use.
Enjoy your fluffy vanilla cupcakes with friends and family, and savor every delicious bite!
