Greek Yogurt Pancakes
Greek Yogurt Pancakes are a delicious and healthy alternative to traditional pancakes. They are easy to make and packed with protein, making them a great choice for breakfast, brunch, or even a special treat. With a soft and fluffy texture, these pancakes are sure to please everyone in the family.
Why Make This Recipe
Making Greek Yogurt Pancakes is a fantastic way to enjoy a comforting breakfast without the guilt. They use Greek yogurt, which is high in protein and helps to keep you full longer. Plus, they are made with rolled oats, adding healthy whole grains to your meal. These pancakes are versatile, allowing you to customize them with your favorite sweeteners and toppings. It’s a quick and simple recipe that can be whipped up in no time!
How to Make Greek Yogurt Pancakes
Ingredients:
- 2 eggs
- ¾ cup (180 g) Greek yogurt (full-fat recommended)
- ¾ cup (70 g) rolled oats (gluten-free if necessary)
- 1 to 2 tbsp maple syrup (or honey, to taste)
- ½ tsp baking powder
- A pinch of salt
- ½ tsp vanilla extract (optional)
- ½ tsp apple cider vinegar (optional for fluffier pancakes)
Directions:
- Add the Greek yogurt, eggs, rolled oats, maple syrup, and baking powder to a blender. If you like, you can add vanilla extract and a pinch of salt for more flavor, and apple cider vinegar for fluffier pancakes.
- Blend the ingredients until smooth, but be careful not to overmix. The pancake batter should be thick but still pourable, not runny.
- Preheat a large nonstick skillet over medium heat. Grease it well with oil or butter to prevent sticking.
- Pour one scoop of the batter into the hot, greased pan. Cook the pancakes over low to medium heat until the underside is golden and bubbles start to form on the surface. Then, flip with a spatula and cook until golden on the other side.
- Repeat this process until you run out of batter, greasing the pan between each pancake.
- Serve the pancakes drizzled with maple syrup and your favorite toppings, or store them for later.
How to Serve Greek Yogurt Pancakes
Serve your Greek Yogurt Pancakes warm with a drizzle of maple syrup. You can add fresh fruits like berries or bananas, a sprinkle of nuts, or even a dollop of yogurt on top for extra flavor. These pancakes are perfect for any occasion!
How to Store Greek Yogurt Pancakes
If you have leftovers, store the Greek Yogurt Pancakes in an airtight container in the refrigerator. They will stay fresh for up to 3 days. You can also freeze them for up to a month. To reheat, simply pop them in the toaster or microwave until warmed through.
Tips to Make Greek Yogurt Pancakes
- Use full-fat Greek yogurt for creamier pancakes.
- Don’t overblend the batter; it should be slightly chunky for the best texture.
- Keep the heat on low to medium to prevent burning and ensure even cooking.
Variation
You can customize these pancakes by adding in ingredients like chocolate chips, chopped nuts, or even spices like cinnamon for an extra twist. Try swapping maple syrup for honey or agave nectar for different sweetness levels.
FAQs
1. Can I make these pancakes dairy-free?
Yes! You can try using a dairy-free yogurt alternative instead of Greek yogurt. Look for options that are thick and creamy.
2. Can I use quick oats instead of rolled oats?
Yes, but keep in mind that quick oats may produce a different texture. Rolled oats give a heartier pancake.
3. What if the batter is too thick?
If your batter is too thick to pour, you can add a little milk or water, one tablespoon at a time, until it reaches your desired consistency.
Greek Yogurt Pancakes are a delightful and nourishing way to start your day. Enjoy making and sharing this simple recipe with family and friends!
