When it comes to comfort food, few things are as satisfying as homemade biscuits. Paula Deen’s Buttermilk Biscuits are a classic Southern treat that brings warmth and happiness to any meal. With their fluffy texture and rich flavor, they are perfect for breakfast, lunch, dinner, or even as a snack. Let’s dive into why you should try making these delightful biscuits.
Why Make This Recipe
Paula Deen’s Buttermilk Biscuits are easy to make and require just a few simple ingredients. They offer a taste of Southern hospitality with every bite. Whether you enjoy them smothered in gravy, paired with fried chicken, or simply spread with butter and jam, these biscuits will quickly become a favorite in your kitchen. Plus, there’s nothing like the smell of freshly baked biscuits wafting through your home!
How to Make Paula Deen Buttermilk Biscuits
Making Paula Deen’s Buttermilk Biscuits is straightforward, and anyone can do it. Here’s how:
Ingredients
- 4 cups self-rising flour
- 2 teaspoons sugar
- 1 teaspoon kosher salt
- 1 cup cold unsalted butter, cubed
- 1 ½ cups cold whole buttermilk
- 2 tablespoons unsalted butter, melted
- Extra butter for serving
Directions
- Preheat the oven: Preheat your oven to 425°F and line a large baking sheet with parchment paper.
- Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, and salt.
- Cut in the butter: Using a fork or pastry blender, cut in the cold butter until the mixture looks crumbly, with butter pieces about the size of peas.
- Add the buttermilk: Gradually stir in the cold buttermilk just until the dry ingredients are moistened.
- Knead the dough: Turn the dough out onto a lightly floured surface and gently knead it 3 to 4 times.
- Shape and cut the dough: Pat the dough to about 1-inch thickness. Use a 2½-inch round cutter dipped in flour to cut out biscuits, making cuts close together to minimize scraps. Re-pat the scraps and cut again until all dough is used.
- Arrange the biscuits: Place the biscuits on the prepared pan with sides touching for a better rise. Gently press down the tops with your knuckles and brush them with melted butter.
- Bake the biscuits: Bake for 20 to 25 minutes, until golden brown. Let cool on the pan for 5 minutes and serve immediately with butter.
How to Serve Paula Deen Buttermilk Biscuits
These biscuits are incredibly versatile. Serve them fresh out of the oven with butter and honey or jam for a classic breakfast. Pair them with fried chicken, create a delicious biscuit sandwich with sausage and egg, or enjoy them with creamy gravy for a hearty meal.
How to Store Paula Deen Buttermilk Biscuits
If you have leftover biscuits (which is rare!), store them in an airtight container at room temperature for up to 2 days. You can also freeze them. Wrap each biscuit in plastic wrap and place them in a freezer bag. They will last for up to 3 months. To reheat, just warm them in the oven or microwave.
Tips to Make Paula Deen Buttermilk Biscuits
- Use cold ingredients: Make sure your butter and buttermilk are cold for the best rise and flakiness.
- Don’t over-knead: Be gentle when kneading the dough, as overworking it can make the biscuits tough.
- Use self-rising flour: This is key for the biscuits to rise properly, so don’t substitute it with all-purpose flour.
Variation
Feel free to add shredded cheese, chopped herbs, or bacon bits to the dough for a tasty twist on the traditional buttermilk biscuit.
FAQs
1. Can I use all-purpose flour instead of self-rising flour?
Self-rising flour contains baking powder and salt, so if you use all-purpose flour, you will need to add those ingredients in the right amounts.
2. What can I use instead of buttermilk?
If you don’t have buttermilk, you can make a substitute by mixing 1 cup of milk (whole or low-fat) with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.
3. How long do these biscuits stay fresh?
These biscuits are best enjoyed fresh. However, they can last in an airtight container at room temperature for 2 days or in the freezer for up to 3 months. Reheat before serving for best results.
