Bisquick biscuits are one of the easiest and most delicious treats you can make at home. These fluffy biscuits come together quickly and are perfect for breakfast, lunch, or dinner. With only a few simple ingredients, you can whip up a batch in no time. Whether you enjoy them with butter and jam or as a side dish for your favorite meal, Bisquick biscuits never disappoint.
Why Make This Recipe
Making Bisquick biscuits at home is super easy and requires no special skills. The beauty of this recipe lies in its simplicity. With just a few pantry staples, you can create warm, soft biscuits that will impress your family and friends. Plus, they bake in just over 15 minutes, making them perfect for a last-minute addition to any meal.
How to Make Bisquick Biscuits
Ingredients:
- 2 cups Bisquick baking mix
- 1 1/2 teaspoons baking powder
- 6 Tablespoons cold unsalted butter, divided
- 2/3 cup milk
Directions:
- Preheat your oven to 450°F.
- In a medium mixing bowl, combine the Bisquick baking mix and baking powder using a whisk.
- Grate 4 tablespoons of cold butter into small shreds. Add the shreds to the Bisquick mixture and use a pastry blender or two forks to mix until the butter is the size of small peas.
- Stir in the milk with a wooden spoon until the dough comes together, but be careful not to overwork it.
- Put the remaining 2 tablespoons of butter in a cast iron skillet and place it in the oven to melt while you prepare the biscuits.
- Lightly sprinkle flour or extra Bisquick mix on a work surface. Turn the dough out onto it and gently fold it onto itself three times. Press the dough to about 1 inch thick.
- Use a 2-inch biscuit cutter to cut out biscuit rounds. Press the scraps of dough together, roll them out again, and cut additional biscuits. You will usually yield between 6-8 biscuits.
- Remove the hot skillet from the oven and swirl the melted butter to coat the bottom. Place the biscuits into the skillet and bake for 14-16 minutes, or until the tops are golden brown.
- Serve warm.
How to Serve Bisquick Biscuits
These Bisquick biscuits are best served warm right out of the oven. You can enjoy them on their own with butter or jam, or pair them with your favorite meals. They are fantastic with soups, stews, or even alongside fried chicken.
How to Store Bisquick Biscuits
If you have leftover biscuits, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze the biscuits. Simply place them in a freezer-safe bag and they will be good for up to a month. Reheat in the oven or microwave as needed.
Tips to Make Bisquick Biscuits
- Make sure your butter is really cold. This helps to create flaky biscuits.
- Don’t overwork the dough; mix just until combined for the best texture.
- For a bit of flavor, consider adding herbs or cheese to the dough before baking.
Variation
If you want to get creative, you can switch up these biscuits by adding shredded cheese, chopped herbs, or even bacon bits to the mixture. You can also try using different shapes or sizes for your biscuits.
FAQs
1. Can I use a different type of flour instead of Bisquick?
Yes, you can use all-purpose flour, but you will need to add baking powder and salt according to the ratio recommended for homemade biscuits.
2. How do I know when the biscuits are done?
The biscuits should be golden brown on top and baked through. You can insert a toothpick into the center, and if it comes out clean, they are ready.
3. Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and store it in the fridge for a few hours before baking. Just bring it back to room temperature before cutting and baking.
