Fluffy Biscuits

Fluffy Biscuits

Fluffy biscuits are a classic comfort food that can brighten up any meal. They are light, buttery, and perfect for breakfast, lunch, or dinner. Whether you enjoy them with gravy, jam, or simply on their own, making your own batch of fluffy biscuits is a rewarding experience. With just a few ingredients and simple steps, you can create delicious biscuits that everyone will love.

Why Make This Recipe

Making fluffy biscuits from scratch is easier than you might think. This recipe requires minimal ingredients and no fancy equipment. The result is a warm, flaky biscuit that tastes so much better than store-bought options. Plus, there’s nothing quite like the smell of freshly baked biscuits filling your kitchen. This recipe is perfect for family gatherings, weekend brunches, or an everyday treat.

How to Make Fluffy Biscuits

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon kosher salt
• 2 teaspoons sugar (optional for balance)
• 1/2 cup (1 stick) unsalted butter, frozen and grated
• 1 cup cold buttermilk
• 2 tablespoons heavy cream (optional, for brushing tops)
• Melted butter for finishing

Directions

1. Preheat your oven to 450°F (230°C). Lightly grease a baking sheet or line it with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
3. Grate frozen butter directly into the flour using a box grater. Gently toss to coat the shreds in flour.
4. Pour in the cold buttermilk and stir just until the dough is combined.
5. Turn the dough out onto a floured surface, pat it into a rectangle, and fold it like a letter three times.
6. Press the dough into a 1-inch thick slab and cut with a biscuit cutter.
7. Brush the tops with heavy cream if desired.
8. Bake for 13–15 minutes, or until the biscuits are tall and golden.
9. Remove from the oven and brush immediately with melted butter.

How to Serve Fluffy Biscuits

Fluffy biscuits are versatile and can be served in many ways. Enjoy them with butter and honey for a sweet treat, or serve them alongside fried chicken and gravy for a hearty meal. They can also be a fantastic base for breakfast sandwiches, with eggs and cheese, or even fresh fruit and whipped cream for a delightful dessert.

How to Store Fluffy Biscuits

To keep your leftover biscuits fresh, store them in an airtight container at room temperature for up to two days. If you want to keep them longer, you can freeze them. Wrap each biscuit tightly in plastic wrap and place them in a freezer bag. They will last for up to three months in the freezer. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes.

Tips to Make Fluffy Biscuits

1. Use cold ingredients: Keep your butter and buttermilk cold to help the biscuits rise well.
2. Don’t overmix: Stir the dough just until combined to keep the biscuits flaky.
3. Use a sharp cutter: A sharp biscuit cutter will give you neat edges and help the biscuits rise properly.

Variation

If you want to add a twist to your fluffy biscuits, try including shredded cheese, herbs, or even spices like garlic powder into the dough for extra flavor. Sweet variations with ingredients like blueberries or chocolate chips are also delicious.

FAQs

Q1: Can I use regular milk instead of buttermilk?
A1: Yes, you can use regular milk, but for the best texture and flavor, try adding a tablespoon of vinegar or lemon juice to the milk and let it sit for 5-10 minutes to create a homemade buttermilk.

Q2: Why do I need frozen butter?
A2: Frozen butter helps to create flaky layers in biscuits. As the butter melts during baking, it creates steam, which gives the biscuit a light and airy texture.

Q3: How do I know when my biscuits are done?
A3: Your biscuits are done when they are golden brown on top and have risen well. A toothpick inserted into the center should come out clean.