Fluffernutter Pie
Introduction
Are you ready for a sweet treat that’s super easy to make? Fluffernutter Pie is a delightful no-bake dessert that combines creamy peanut butter, fluffy marshmallow, and a crunchy graham cracker crust. Perfect for all ages, this pie brings a smile to everyone’s face. Let’s dive in!
Why Make This Recipe
Why should you whip up a Fluffernutter Pie? It’s quick, simple, and no baking is needed! With just a few ingredients, you can create a delicious dessert that’s perfect for gatherings, family dinners, or just a sweet snack at home. Plus, who doesn’t love the classic flavors of peanut butter and marshmallow? Trust me, your friends and family will be asking for seconds!
How to Make Fluffernutter Pie
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup whipped cream or Cool Whip
- 1 cup marshmallow fluff
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Chocolate shavings or chips for garnish (optional)
Directions:
- In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a pie dish to form the crust.
- In another bowl, combine the peanut butter, marshmallow fluff, powdered sugar, and vanilla extract. Mix until smooth.
- Gently fold in the whipped cream until fully incorporated.
- Pour the peanut butter mixture into the crust and spread it evenly.
- Refrigerate for at least 2 hours to set.
- Before serving, garnish with chocolate shavings or chips if desired. Enjoy your delicious Fluffernutter Pie!
How to Serve Fluffernutter Pie
Serve this Fluffernutter Pie chilled for the best taste. You can cut it into slices and enjoy it as a sweet dessert after your meal. It also makes a great snack during the day!
How to Store Fluffernutter Pie
Keep any leftover pie in the refrigerator. Just cover it with plastic wrap or foil to keep it fresh. It should be good for up to 3 days, but I doubt it will last that long!
Tips to Make Fluffernutter Pie
- Make sure the butter is fully melted for the best crust.
- Be gentle when folding in the whipped cream to keep it light and fluffy.
- For a fun twist, add some chopped peanuts on top for extra crunch.
Variation
If you want to mix things up, you can add chocolate pudding layers or even use crunchy peanut butter instead of creamy for a different texture. You could also swap out the graham cracker crust for an Oreo crust for a chocolatey twist!
FAQs
1. Can I make this pie ahead of time?
Yes! Fluffernutter Pie can be made a day in advance. Just store it in the refrigerator until you’re ready to serve.
2. Can I freeze Fluffernutter Pie?
While you can freeze it, the texture may change. It’s best enjoyed fresh or refrigerated.
3. What can I use instead of Cool Whip?
You can use homemade whipped cream instead of Cool Whip. Just whip heavy cream until it forms soft peaks and use it in the recipe.
