Fluffernutter Cookies
Introduction
If you love peanut butter and marshmallows, then Fluffernutter Cookies are the perfect treat for you! These cookies are soft, chewy, and filled with creamy goodness that will make anyone smile. They are super easy to make, and they’re a great way to bring the family together in the kitchen.
Why Make This Recipe
You should make these Fluffernutter Cookies because they are delicious and simply fun! Every bite combines the rich taste of peanut butter with the fluffiness of marshmallows. Plus, they are quick to whip up, making them perfect for busy days or special gatherings. Whether it’s a weekend or a holiday, these cookies will surely bring joy to your table!
How to Make Fluffernutter Cookies
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup mini marshmallows
Directions:
- Preheat the oven to 350°F (175°C). Grease a cookie sheet or line it with parchment paper.
- In a large bowl, cream together the peanut butter, butter, sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the mini marshmallows.
- Drop spoonfuls of cookie dough onto the prepared cookie sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Fluffernutter Cookies
These cookies can be served warm or at room temperature. They are perfect on their own or alongside a glass of milk. You can also serve them at parties or family gatherings to treat your guests to something special.
How to Store Fluffernutter Cookies
Store your Fluffernutter Cookies in an airtight container at room temperature. They can last for about a week, but let’s be honest—they probably won’t last that long!
Tips to Make Fluffernutter Cookies
- Make sure your butter is softened to room temperature. This helps in mixing the ingredients better.
- Don’t overmix your dough; just mix until the ingredients are combined for the best texture.
- For extra fun, you can add chocolate chips to the dough!
Variation
If you want to switch things up, try using crunchy peanut butter instead of creamy for a little extra texture. You can also add some chopped nuts for a nutty crunch.
FAQs
1. Can I freeze Fluffernutter Cookies?
Yes, you can freeze the cookies! Just place them in an airtight container and keep them in the freezer for up to 3 months.
2. What can I use instead of mini marshmallows?
You can use large marshmallows cut into smaller pieces if you can’t find mini ones, but keep in mind they might change the texture a bit.
3. How do I know when the cookies are done?
The cookies are done when the edges are golden and the centers look just set. They will continue to cook a bit as they cool on the baking sheet.
