Fluff Salads
Fluff salads are sweet, creamy desserts that bring joy to any gathering. They are fun to make and even more delightful to eat. With their light texture and refreshing flavors, fluff salads appeal to both kids and adults. They are a perfect blend of fruits, cream, and a bit of sweetness, making them a favorite at potlucks, BBQs, and family gatherings.
Why Make This Recipe
Making fluff salads allows you to get creative in the kitchen. They are simple to prepare and require minimal cooking. This recipe is perfect for those who want to whip up a tasty treat without spending hours in the kitchen. Plus, fluff salads can be customized to include your favorite fruits and flavors, making them a versatile choice for any occasion.
How to Make Fluff Salads
Making fluff salads is easy and fun! You will create different versions of this classic recipe by mixing various flavors and fruits. Follow the simple steps below to make four delicious variations of fluff salads.
Ingredients
- For Strawberry Fluff:
- 21 oz can strawberry pie filling
- 1 1/4 cup sweetened condensed milk
- 4 cups cool whip
- 1/2 cup sour cream
- 2 cups mini marshmallows
- 1 3/4 cup pineapple chunks
- 1 cup chopped pecans
- Fresh strawberries, for topping
- For Marshmallow Fluff (Mixed Fruit):
- 30 oz mixed fruit cocktail
- 15 oz mandarin oranges
- 15 oz pineapple chunks
- 8 oz cool whip
- 1/2 cup coconut flakes
- 2 cups mini marshmallows
- For Orange Fluff:
- 3 oz orange jello mix
- 1 cup boiling water
- 1/2 cup cold water
- 8 oz cool whip
- 30 oz mandarin oranges
- 2 cups mini marshmallows
- For Blueberry Fluff:
- 21 oz blueberry pie filling
- 1 1/4 cup sweetened condensed milk
- 4 cups cool whip
- 1/2 cup sour cream
- 2 cups mini marshmallows
- 1 3/4 cup pineapple chunks
- 1 cup sliced almonds
- Fresh blueberries, for topping
Directions
- For Strawberry Fluff: In a large mixing bowl, combine strawberry pie filling, sweetened condensed milk, cool whip, and sour cream. Fold in mini marshmallows, pineapple chunks, and chopped pecans. Chill and top with fresh strawberries before serving.
- For Marshmallow Fluff (Mixed Fruit): In a bowl, mix together the mixed fruit cocktail, mandarin oranges, and pineapple chunks. Fold in cool whip, coconut flakes, and mini marshmallows. Chill before serving.
- For Orange Fluff: Dissolve orange jello in boiling water and mix with cold water. Allow to cool slightly, then fold in cool whip, mandarin oranges, and mini marshmallows. Chill until set.
- For Blueberry Fluff: Combine blueberry pie filling, sweetened condensed milk, cool whip, and sour cream in a bowl. Fold in mini marshmallows, pineapple chunks, and sliced almonds. Chill and top with fresh blueberries before serving.
How to Serve Fluff Salads
Fluff salads can be served in a large bowl for guests to help themselves. Alternatively, portion them into individual cups or bowls for a more formal presentation. Add a few fruits on top for a lovely touch. Enjoy them chilled for the best taste!
How to Store Fluff Salads
To keep your fluff salads fresh, store them in an airtight container in the refrigerator. They can last for about 3 to 5 days, but they are best enjoyed within the first couple of days after making them.
Tips to Make Fluff Salads
- For extra flavor, consider adding a splash of vanilla extract to the mixture.
- Use a variety of fruits for color and texture. Fresh fruits can also replace canned options if you prefer.
- Allow the fluff salads to chill for longer to enhance their flavor and texture.
Variation
Feel free to swap out the fruits and flavors based on your preferences! You can try using different pie fillings, such as cherry or raspberry, or mix in a variety of nuts and other fruits like banana or kiwi for added texture.
FAQs
1. Can I make fluff salads ahead of time?
Yes, fluff salads can be made a day ahead. Just store them in the refrigerator until ready to serve.
2. Can I use sugar-free ingredients?
Absolutely! You can swap out the sweetened condensed milk and cool whip for sugar-free versions if you want a lighter option.
3. How can I make fluff salads more festive for holidays?
You can add colored sprinkles or use seasonal fruits like cranberries for a festive look. Decorating with themed toppings can also add a fun touch!
Fluff Salads
Ingredients
For Strawberry Fluff
- 21 oz strawberry pie filling
- 1.25 cups sweetened condensed milk
- 4 cups cool whip
- 0.5 cups sour cream
- 2 cups mini marshmallows
- 1.75 cups pineapple chunks
- 1 cup chopped pecans
- Fresh strawberries fresh strawberries, for topping
For Marshmallow Fluff (Mixed Fruit)
- 30 oz mixed fruit cocktail
- 15 oz mandarin oranges
- 15 oz pineapple chunks
- 8 oz cool whip
- 0.5 cups coconut flakes
- 2 cups mini marshmallows
For Orange Fluff
- 3 oz orange jello mix
- 1 cup boiling water
- 0.5 cups cold water
- 8 oz cool whip
- 30 oz mandarin oranges
- 2 cups mini marshmallows
For Blueberry Fluff
- 21 oz blueberry pie filling
- 1.25 cups sweetened condensed milk
- 4 cups cool whip
- 0.5 cups sour cream
- 2 cups mini marshmallows
- 1.75 cups pineapple chunks
- 1 cup sliced almonds
- Fresh blueberries fresh blueberries, for topping
Instructions
For Strawberry Fluff
- In a large mixing bowl, combine strawberry pie filling, sweetened condensed milk, cool whip, and sour cream.
- Fold in mini marshmallows, pineapple chunks, and chopped pecans.
- Chill and top with fresh strawberries before serving.
For Marshmallow Fluff (Mixed Fruit)
- In a bowl, mix together the mixed fruit cocktail, mandarin oranges, and pineapple chunks.
- Fold in cool whip, coconut flakes, and mini marshmallows.
- Chill before serving.
For Orange Fluff
- Dissolve orange jello in boiling water and mix with cold water.
- Allow to cool slightly, then fold in cool whip, mandarin oranges, and mini marshmallows.
- Chill until set.
For Blueberry Fluff
- Combine blueberry pie filling, sweetened condensed milk, cool whip, and sour cream in a bowl.
- Fold in mini marshmallows, pineapple chunks, and sliced almonds.
- Chill and top with fresh blueberries before serving.
