Flemish Beef Stew with Fries (Carbonade Flamande)
introduction
Flemish Beef Stew, also known as Carbonade Flamande, is a classic dish from Belgium. This hearty stew combines tender beef with rich flavors, creating a warming meal perfect for chilly days. It is often served with crispy fries, making it a beloved comfort food in many households.
why make this recipe
Making Flemish Beef Stew is a great way to enjoy a filling and flavorful meal. The slow cooking process allows the beef to become tender and soak up all the delicious flavors from the ingredients. Plus, it’s a dish that brings people together, whether at family dinners or gatherings with friends.
how to make Flemish Beef Stew with Fries
Making Flemish Beef Stew is simple and rewarding. Here’s how you can do it:
Ingredients:
- 1 kg (2.2 lbs) beef (chuck or shoulder), cut into large cubes
- 3 onions, thinly sliced
- 3 garlic cloves, minced
- 2 tablespoons flour
- 50 g (3.5 tbsp) butter
- 2 tablespoons Dijon mustard
- 1 bouquet garni (thyme, bay leaf, parsley)
- 500 ml (2 cups) dark beer (like a Belgian dubbel or brown ale)
- 200 ml (3/4 cup) beef stock
- 2 tablespoons red wine vinegar
- 3 tablespoons brown sugar
- Salt and pepper, to taste
Directions:
- In a large Dutch oven or heavy-bottomed pot, melt the butter over medium-high heat. Add the beef in batches and brown on all sides. Remove and set aside.
- In the same pot, lower the heat and add the onions. Cook until soft and golden, about 10–15 minutes. Add the garlic and cook for 1 minute. Sprinkle in the flour and stir well to coat everything — this will help thicken the sauce.
- Return the beef to the pot. Add the mustard, bouquet garni, brown sugar, vinegar, and season with salt and pepper. Pour in the beer and beef stock. Stir to combine.
- Bring to a boil, then reduce to a low simmer. Cover and cook on low heat for 2.5 to 3 hours, stirring occasionally, until the meat is incredibly tender and the sauce has thickened.
- Remove the bouquet garni. Taste and adjust seasoning if needed. Let it rest for a few minutes before serving. Serve hot with crispy Belgian-style fries, mashed potatoes, or crusty bread.
how to serve Flemish Beef Stew
Serve Flemish Beef Stew hot and enjoy it with a side of crispy fries for a true Belgian experience. You can also serve it with mashed potatoes or crusty bread for soaking up the rich sauce.
how to store Flemish Beef Stew
Store any leftover Flemish Beef Stew in an airtight container in the refrigerator. It will keep for about 3-4 days. You can also freeze it for up to 3 months. Reheat gently on the stove or in the microwave before serving.
tips to make Flemish Beef Stew
- Use good quality beef for the best flavor and tenderness.
- Let the stew cool down completely before storing it in the fridge or freezer.
- If you want extra flavor, try adding some carrots or mushrooms to the stew.
variation (if any)
You can add a splash of orange juice or grated orange zest to give the stew a unique twist. Some people also like to add a bit of dark chocolate for extra richness.
FAQs
Q: Can I use a different cut of meat?
A: Yes, you can use beef brisket or round if you prefer. Just ensure it has good marbling for tenderness.
Q: What type of beer should I use?
A: A dark beer like a Belgian dubbel or brown ale works best. It adds depth to the stew’s flavor.
Q: Can I make this stew in a slow cooker?
A: Absolutely! After browning the meat and onions, transfer everything to a slow cooker. Cook on low for 6-8 hours or until the beef is tender.
Enjoy making and savoring this delicious Flemish Beef Stew!
