Flatbread with Hummus, Grilled Veggies, and Fresh Herbs
Introduction
Flatbread with hummus, grilled veggies, and fresh herbs is a delicious and healthy dish that is perfect for lunch or as an appetizer. This vibrant recipe combines the smoothness of hummus with the smoky flavor of grilled vegetables, topped off with fresh herbs for a burst of flavor. It’s simple to make and sure to impress anyone you serve it to!
Why Make This Recipe
This recipe is great for many reasons. First, it is quick to prepare, making it ideal for busy days. Second, it’s packed with nutrients from the fresh veggies and hummus. Third, it is customizable—add your favorite vegetables or herbs! Plus, it can be served warm or at room temperature, making it perfect for gatherings.
How to Make Flatbread with Hummus, Grilled Veggies, and Fresh Herbs
Making flatbread with hummus and grilled veggies is straightforward. Simply gather your ingredients and follow the steps below.
Ingredients:
- 2 flatbreads or naan
- 1 cup hummus (store-bought or homemade)
- 1 zucchini, sliced
- 1 red bell pepper, sliced
- 1 small red onion, sliced into rings
- 1 tablespoon olive oil
- Salt and freshly ground black pepper to taste
- 2 tablespoons fresh parsley or mint, chopped
- Optional: crumbled feta or a drizzle of balsamic glaze
Directions:
- Preheat a grill or grill pan to medium-high heat.
- Toss sliced zucchini, bell pepper, and onion with olive oil, salt, and pepper.
- Grill the vegetables for 3–4 minutes per side until they are tender and lightly charred.
- Warm the flatbreads in a skillet or oven until they are slightly crisp.
- Spread a generous layer of hummus on each flatbread.
- Top with the grilled vegetables and sprinkle with chopped fresh herbs.
- Add optional toppings like crumbled feta or a drizzle of balsamic glaze for extra flavor.
- Serve warm or at room temperature as a light lunch or appetizer.
How to Serve Flatbread with Hummus, Grilled Veggies, and Fresh Herbs
This dish can be served on a large platter for sharing or individually on plates. It’s perfect as a casual meal or as part of a larger spread during a gathering. You can also serve it with extra hummus on the side for dipping.
How to Store Flatbread with Hummus, Grilled Veggies, and Fresh Herbs
If you have leftovers, store the grilled veggies and hummus separately in airtight containers in the fridge. The flatbreads should be kept wrapped to prevent drying out. They can be refrigerated for up to 3 days. Reheat the veggies and flatbreads in a skillet before serving again.
Tips to Make Flatbread with Hummus, Grilled Veggies, and Fresh Herbs
- Use any vegetables you like; mushrooms, eggplant, or asparagus work well too!
- For added richness, consider adding a sprinkle of cheese on top.
- Make your hummus at home for a fresher taste; it’s easier than you think!
Variation
Try adding different flavors to your hummus, such as roasted garlic or sun-dried tomatoes, to change the taste of this dish. You can also use different herbs like basil or dill for a unique twist.
FAQs
1. Can I grill the vegetables ahead of time?
Yes, you can grill the veggies a day in advance. Just store them in the refrigerator and warm them up before serving.
2. What kind of hummus is best to use?
You can use any hummus you like—store-bought is fine, but homemade hummus can add a personal touch.
3. Is this recipe gluten-free?
This recipe can be gluten-free if you use gluten-free flatbreads or wraps. Make sure to check the labels!
Enjoy making and sharing this delightful flatbread with hummus, grilled veggies, and fresh herbs!
