Flank Steak Stir-Fry is a delicious and satisfying dish that brings together tender strips of flank steak and colorful vegetables. It’s quick to prepare, making it perfect for busy weeknights or when you want to impress guests with minimal effort. The combination of soy sauce and brown sugar creates a sweet and savory sauce that coats every piece beautifully.
Why Make This Recipe
Flank Steak Stir-Fry is not only easy to make, but it is also loaded with flavor. It uses simple ingredients that you might already have in your kitchen. This recipe is also great for meal prep; you can make a big batch and enjoy leftovers the next day. Plus, it’s customizable! You can add your favorite veggies or adjust the sweetness of the sauce to fit your taste.
How to Make Flank Steak Stir-Fry
Ingredients:
- 3 pounds of flank steak, cut into strips
- 2 cloves garlic, minced
- 4 bell peppers, sliced (any color combination)
- 2 onions, sliced
- 3 tablespoons olive oil
- 1 1⁄2 cups soy sauce
- 1 cup brown sugar
- 1⁄2 cup cornstarch
- 1 1⁄2 cups water
Directions:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the minced garlic and flank steak strips, cooking until the meat is browned.
- Add the sliced onions and bell peppers, stirring occasionally until they become tender.
- In a bowl, mix soy sauce, brown sugar, cornstarch, and water until combined.
- Pour the sauce over the meat and vegetables, and stir until everything is coated and the sauce thickens.
- Serve hot.
How to Serve Flank Steak Stir-Fry
Flank Steak Stir-Fry is best served hot. You can serve it over rice or alongside noodles for a complete meal. Garnish with sesame seeds or chopped green onions for an extra touch. This dish is not only tasty but also colorful, making it a feast for the eyes!
How to Store Flank Steak Stir-Fry
If you have leftovers, store them in an airtight container in the refrigerator. The stir-fry will keep well for about 3-4 days. You can also freeze the stir-fry for up to 2 months. When ready to eat, simply thaw and reheat in a skillet or microwave until warm.
Tips to Make Flank Steak Stir-Fry
- Make sure not to overcook the flank steak; it should be tender and juicy.
- Feel free to add other veggies like broccoli, carrots, or snap peas for added nutrition.
- Adjust the amount of brown sugar if you prefer a less sweet sauce.
Variation
You can customize this stir-fry with different proteins, such as chicken or shrimp. For a vegetarian version, replace the flank steak with tofu or tempeh. Adding nuts like cashews or peanuts can give a nice crunch, too!
FAQs
1. Can I use a different type of meat?
Yes! You can substitute flank steak with chicken, pork, or shrimp. Adjust cooking times as necessary.
2. How can I make this dish spicier?
Add red pepper flakes or fresh chili peppers to the stir-fry for a kick of heat.
3. Can I prepare the sauce ahead of time?
Absolutely! You can mix the sauce ingredients ahead of time and store them in the fridge. Just shake it well before using.
