Why Make This Recipe
Flammekueche, also known as tarte flambée, is a delicious dish from the Alsace region of France. It combines simple ingredients to create a rich and flavorful meal that is perfect for sharing. This dish is quick to prepare, making it an excellent choice for weeknight dinners or casual gatherings. Its thin, crispy base topped with creamy goodness will satisfy your taste buds and impress your friends and family.
How to Make Flammekueche
Ingredients:
- 1 thin pizza dough or flatbread base
- 1/2 cup crème fraîche (120 ml)
- 1 small onion, thinly sliced
- 1/2 cup lardons or bacon strips (100 g)
- 1/2 cup grated cheese (Emmental or Gruyère) (50 g)
- Nutmeg
- Pepper
Directions:
- Prep dough – Roll the dough thinly and place it on a baking tray.
- Spread cream – Evenly coat the surface with crème fraîche. Season with pepper and a pinch of nutmeg.
- Top – Scatter the sliced onions, bacon, and grated cheese over the crème fraîche.
- Bake – Preheat your oven to 475°F (245°C) and bake for 10–12 minutes until the edges are crisp and golden.
- Serve – Cut the Flammekueche into squares. Serve hot with a glass of white wine!
How to Serve Flammekueche
Flammekueche is best served hot right out of the oven. You can cut it into squares for easy sharing. Pair it with a chilled glass of white wine for a delightful dining experience. It makes a great appetizer or a main dish for any gathering!
How to Store Flammekueche
If you have leftovers, allow the Flammekueche to cool down. You can wrap it tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator for up to 2 days. To reheat, bake it in the oven for a few minutes until warm and crispy again.
Tips to Make Flammekueche
- For extra flavor, use a mix of different cheeses.
- If you like it spicy, add some red pepper flakes or a pinch of chili powder.
- You can also add vegetables like mushrooms or bell peppers for a twist.
Variation
You can customize Flammekueche by switching up the toppings. Try using smoked salmon with fresh dill or incorporate different types of cheese for unique flavors.
FAQs
Can I use another type of dough?
Yes! You can use store-bought pizza dough or even make your own. A flatbread or even a tortilla can work in a pinch.
Can I freeze Flammekueche?
It is best enjoyed fresh, but you can freeze it before baking. Just wrap it tightly and bake it from frozen, adding a few extra minutes to the baking time.
What can I serve with Flammekueche?
Flammekueche pairs well with a simple green salad or pickles. It also goes great with a glass of white wine or sparkling water.
