Five Star Bars

ADVERTISEMENT

Five Star Bars


Introduction

Five Star Bars are a delightful treat that everyone loves! They’re easy to make and taste amazing. With just a few simple ingredients, you can whip up these sweet, crunchy bars in no time. Perfect for family gatherings, parties, or just a cozy night at home!

Why Make This Recipe

You should definitely try making Five Star Bars because they are quick, fun, and so delicious! Whether you’re baking for a special occasion or just want something sweet, these bars are always a hit. Plus, they combine sweet chocolate with coconut and graham crackers, making them a perfect dessert for any sweet tooth!

ADVERTISEMENT

How to Make Five Star Bars

Ingredients:

  • 2 1/2 cups graham cracker crumbs
  • 2 cups shredded coconut
  • 1 can sweetened condensed milk
  • 1/4 cup melted butter
  • 1 teaspoon vanilla
  • 4 milk chocolate bars
  • 1/4 cup oil

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine graham cracker crumbs, shredded coconut, melted butter, sweetened condensed milk, and vanilla. Mix until well combined.
  3. Spread the mixture evenly into a greased 9×13 inch pan.
  4. Break the chocolate bars into pieces and sprinkle them over the top.
  5. Drizzle the oil over the chocolate.
  6. Bake in the preheated oven for about 25-30 minutes or until the edges are golden brown.
  7. Let cool before cutting into bars and serving.

How to Serve Five Star Bars

You can serve Five Star Bars just as they are, or you can add a scoop of ice cream on the side for an extra treat! They are perfect for sharing at parties or enjoying with family after dinner.

How to Store Five Star Bars

To keep your Five Star Bars fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can also freeze them for a couple of months. Just make sure to wrap them well!

ADVERTISEMENT

Tips to Make Five Star Bars

  • Make sure your oven is preheated before baking.
  • Allow the bars to cool completely before cutting them; this will help them hold their shape better.
  • Feel free to add nuts or fruit for extra flavor!

Variation

If you want to change things up, try using dark chocolate instead of milk chocolate. You can also switch up the toppings by adding some chopped nuts or even dried fruits!

FAQs

  1. Can I use a different type of cracker?
    Yes! You can use digestive biscuits or any other sweet crackers you like.

  2. How do I know when the bars are done?
    Look for golden brown edges. A toothpick inserted in the center should come out mostly clean.

  3. Can I add more coconut or chocolate?
    Absolutely! Feel free to adjust the ingredients to your taste. Just remember to keep the ratios balanced.


you make also like

Baked Cod with Cranberry Salsa and Pecans

Baked Cod with Cranberry Salsa and Pecans: A Flavorful Journey There's a moment etched in my memory, standing in my ...

Pear, Brie, and Cranberry Flatbread with Thyme

Pear, Brie, and Cranberry Flatbread with Thyme: A Heartfelt Culinary Journey The moment I took my first bite of a ...

Zesty Lemon Turkey Ricotta Meatballs with Herb-Infused Orzo

# Zesty Lemon Turkey Ricotta Meatballs with Herb-Infused Orzo ## Part 1: Personal Story Introduction I still remember the first ...

Cranberry Pecan Brussels Sprouts

The Heartwarming Delight of Cranberry Pecan Brussels Sprouts There’s a vivid memory I carry in my heart, a memory of ...

Grilled Peach & Burrata Couscous Salad

Grilled Peach & Burrata Couscous Salad: A Late Summer Delight The sun hung low in the sky, casting a warm, ...

Bok Choy with Ginger Soy Sauce

Bok Choy with Ginger Soy Sauce: A Culinary Memory As I stood in my apartment kitchen, the aroma of sizzling ...

Leave a Comment