Fireball Cookies are a fun and delicious twist on the classic Snickerdoodle cookie. They combine the warm, comforting flavors of cinnamon with a kick of Fireball cinnamon whisky. Whether you’re baking for a holiday party, a family gathering, or just for yourself, these cookies bring a delightful surprise with every bite. The creamy frosting adds an extra layer of sweetness, making these cookies a treat you won’t forget!
Why Make This Recipe
Making Fireball Cookies is a great way to enjoy a beloved classic with a fun twist. If you love cinnamon and enjoy a bit of spice, these cookies are perfect for you. They are easy to make and can be shared with friends and family, making them a great choice for gatherings. Plus, with the added flavor from the Fireball whisky, they are sure to be a hit!
How to Make Fireball Cookies
Ingredients:
- 17.9 oz Snickerdoodle cookie mix
- 1/2 cup salted butter (melted)
- 1 large egg
- 1 tbsp Fireball cinnamon whisky
- 6 oz cream cheese (softened)
- 4 tbsp salted butter (softened)
- 4 cups powdered sugar
- 2 tbsp Fireball cinnamon whisky
Directions:
- Preheat your oven according to the Snickerdoodle cookie mix package instructions.
- In a large mixing bowl, combine the Snickerdoodle cookie mix, melted salted butter, egg, and Fireball cinnamon whisky. Mix until well combined.
- Scoop tablespoons of dough onto an ungreased baking sheet, spacing them about 2 inches apart.
- Bake according to the package directions or until the edges are lightly golden. Let cool completely.
- While the cookies are cooling, make the frosting by beating cream cheese and softened salted butter together until smooth. Gradually add powdered sugar and Fireball cinnamon whisky until well blended.
- Frost the cooled cookies and enjoy!
How to Serve Fireball Cookies
Fireball Cookies can be served in many ways. You can arrange them on a beautiful platter for a party or simply enjoy them as a dessert at home. They pair well with a glass of milk or a cup of coffee for a delightful snack. For a fun touch, consider garnishing the cookies with a sprinkle of cinnamon or some extra powdered sugar.
How to Store Fireball Cookies
To keep your Fireball Cookies fresh, store them in an airtight container. They can be kept at room temperature for up to a week. If you want to keep them for a longer time, consider freezing them. Just make sure to place parchment paper between the cookies to prevent them from sticking together.
Tips to Make Fireball Cookies
- Make sure your cream cheese and butter are at room temperature for easier mixing.
- Don’t overmix the cookie dough; just mix until everything is combined for the best texture.
- For extra cinnamon flavor, feel free to add a bit more cinnamon to your frosting.
- Adjust the amount of Fireball whisky in the frosting to taste, depending on how much spice you want.
Variation
If you want to try something different, you can swap out the Snickerdoodle cookie mix with your favorite chocolate chip or peanut butter cookie mix. Just follow the same instructions and add Fireball for that cinnamon kick!
FAQs
1. Can I use another type of whisky instead of Fireball?
Yes, you can use another flavored whisky, but it will change the flavor profile of your cookies.
2. How long do these cookies last?
Fireball Cookies can last up to a week at room temperature in an airtight container. For longer storage, freeze them.
3. Can I make the frosting ahead of time?
Yes, you can make the frosting ahead of time. Just store it in the fridge and bring it back to room temperature before frosting your cookies.
Enjoy baking and indulging in these tasty Fireball Cookies!
Fireball Cookies
Ingredients
For the cookies
- 17.9 oz Snickerdoodle cookie mix
- 1/2 cup salted butter (melted)
- 1 large egg
- 1 tbsp Fireball cinnamon whisky
For the frosting
- 6 oz cream cheese (softened) Make sure it is at room temperature.
- 4 tbsp salted butter (softened) Make sure it is at room temperature.
- 4 cups powdered sugar
- 2 tbsp Fireball cinnamon whisky Adjust to taste.
Instructions
Baking the Cookies
- Preheat your oven according to the Snickerdoodle cookie mix package instructions.
- In a large mixing bowl, combine the Snickerdoodle cookie mix, melted salted butter, egg, and Fireball cinnamon whisky. Mix until well combined.
- Scoop tablespoons of dough onto an ungreased baking sheet, spacing them about 2 inches apart.
- Bake according to the package directions or until the edges are lightly golden. Let cool completely.
Making the Frosting
- While the cookies are cooling, make the frosting by beating cream cheese and softened salted butter together until smooth.
- Gradually add powdered sugar and Fireball cinnamon whisky until well blended.
Frosting the Cookies
- Frost the cooled cookies and enjoy!
Notes
Fireball Cookies
Ingredients
For the cookies
- 17.9 oz Snickerdoodle cookie mix
- 1/2 cup salted butter (melted)
- 1 large egg
- 1 tbsp Fireball cinnamon whisky
For the frosting
- 6 oz cream cheese (softened) Make sure it is at room temperature.
- 4 tbsp salted butter (softened) Make sure it is at room temperature.
- 4 cups powdered sugar
- 2 tbsp Fireball cinnamon whisky Adjust to taste.
Instructions
Baking the Cookies
- Preheat your oven according to the Snickerdoodle cookie mix package instructions.
- In a large mixing bowl, combine the Snickerdoodle cookie mix, melted salted butter, egg, and Fireball cinnamon whisky. Mix until well combined.
- Scoop tablespoons of dough onto an ungreased baking sheet, spacing them about 2 inches apart.
- Bake according to the package directions or until the edges are lightly golden. Let cool completely.
Making the Frosting
- While the cookies are cooling, make the frosting by beating cream cheese and softened salted butter together until smooth.
- Gradually add powdered sugar and Fireball cinnamon whisky until well blended.
Frosting the Cookies
- Frost the cooled cookies and enjoy!
