Fireball Cookies
Introduction
Fireball Cookies are a fun twist on traditional cookies, combining the warmth of spices with the kick of Fireball whiskey. These cookies are not only delicious but also sure to impress your friends and family with their unique flavor.
Why Make This Recipe
If you’re looking for a cookie that’s different from the usual chocolate chip or oatmeal raisin, Fireball Cookies are a great choice. They’re perfect for gatherings, parties, or just a special treat at home. The hint of whiskey makes them stand out, and the frosting adds an extra sweet touch everyone will love.
How to Make Fireball Cookies
Making Fireball Cookies is easy! With just a few simple steps, you can whip up a batch that will have everyone asking for the recipe.
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup Fireball whiskey (for dough)
- 1 cup powdered sugar (for frosting)
- 2 tablespoons Fireball whiskey (for frosting)
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In another bowl, cream together the butter, sugar, and brown sugar until smooth.
- Beat in the eggs, vanilla extract, and Fireball whiskey.
- Gradually stir the dry mixture into the wet until just mixed.
- Roll the dough into balls and place them on a baking sheet.
- Bake for 10-12 minutes or until the edges are golden.
- Meanwhile, prepare the frosting by mixing powdered sugar and Fireball whiskey until smooth.
- Once the cookies are cool, frost them with the Fireball frosting.
- Enjoy your boozy Fireball Cookies!
How to Serve Fireball Cookies
Fireball Cookies are best served at room temperature. Arrange them on a plate and you can garnish with a sprinkle of cinnamon for an extra touch. They pair well with coffee or milk, making them a great treat anytime.
How to Store Fireball Cookies
To keep your Fireball Cookies fresh, store them in an airtight container at room temperature. They can last up to one week. For longer storage, you can freeze them; just make sure to wrap them well to prevent freezer burn.
Tips to Make Fireball Cookies
- Make sure your butter is softened, as this helps to create a smooth dough.
- Don’t overmix the dough; mix until just combined for the best texture.
- Keep an eye on the cookies while they bake, as oven times can vary.
Variation
For a different flavor, try adding chocolate chips or nuts to the cookie dough. You can also experiment with different flavored extracts to change up the taste.
FAQs
Can I make these cookies without alcohol?
Yes, you can substitute the Fireball whiskey with a non-alcoholic cinnamon syrup for a similar flavor.
How can I make the cookies softer?
To make softer cookies, bake them for a shorter time, and make sure not to overmix the dough.
Can I frost the cookies ahead of time?
You can frost the cookies a day in advance. Just keep them stored in an airtight container to maintain freshness.
Fireball Cookies
Ingredients
Cookie Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter, softened Make sure your butter is softened for best results.
- 1 1/2 cups sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup Fireball whiskey (for dough)
Frosting Ingredients
- 1 cup powdered sugar
- 2 tablespoons Fireball whiskey (for frosting)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In another bowl, cream together the butter, sugar, and brown sugar until smooth.
- Beat in the eggs, vanilla extract, and Fireball whiskey.
- Gradually stir the dry mixture into the wet until just mixed.
- Roll the dough into balls and place them on a baking sheet.
- Bake for 10-12 minutes or until the edges are golden.
Frosting
- Meanwhile, prepare the frosting by mixing powdered sugar and Fireball whiskey until smooth.
- Once the cookies are cool, frost them with the Fireball frosting.
Notes
Fireball Cookies
Ingredients
Cookie Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter, softened Make sure the butter is softened for smooth dough.
- 1 1/2 cups sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup Fireball whiskey (for dough)
Frosting Ingredients
- 1 cup powdered sugar For frosting.
- 2 tablespoons Fireball whiskey (for frosting)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In another bowl, cream together the butter, sugar, and brown sugar until smooth.
- Beat in the eggs, vanilla extract, and Fireball whiskey.
- Gradually stir the dry mixture into the wet mixture until just mixed.
- Roll the dough into balls and place them on a baking sheet.
Baking
- Bake for 10-12 minutes or until the edges are golden.
- Meanwhile, prepare the frosting by mixing powdered sugar and Fireball whiskey until smooth.
- Once the cookies are cool, frost them with the Fireball frosting.
