Fire-Kissed Apple Bourbon Pork Roast with Brown Sugar Crust

Step-by-step instructions

1. Start by preheating your grill to medium-high heat.
2. In a small bowl, combine brown sugar, salt, black pepper, garlic powder, onion powder, and paprika.
3. Generously rub this spice mixture all over the pork roast for an even flavor.
4. Once your grill is heated, place the pork roast on it. Grill for about 15-20 minutes, turning occasionally. You want a nice caramelized crust to form.
5. Meanwhile, in a small saucepan, heat the apple bourbon until it simmers.
6. Brush the simmering apple bourbon onto the pork roast. Continue grilling for another 10-15 minutes, basting occasionally.
7. Ensure the internal temperature of the pork reaches 145°F for safety.
8. Once done, remove the roast from the grill, let it rest for 10 minutes, then slice and serve.

Best ways to enjoy it

This pork roast is incredibly versatile! Serve it with roasted vegetables, creamy mashed potatoes, or a refreshing apple slaw. You could even turn the leftovers into a hearty sandwich the next day. Consider pairing it with a crisp apple salad for a delightful contrast in flavors.

Storage and reheating tips

To keep your delicious leftovers fresh, store them in an airtight container in the refrigerator. They should last for about 3-4 days. For longer storage, you can freeze the meat wrapped tightly in plastic wrap and then in aluminum foil. Just remember to let it cool completely before freezing! When reheating, ensure the internal temperature reaches 165°F to enjoy safe and flavorful bites.

Pro chef tips

• Let your pork roast come to room temperature before grilling for more even cooking.
• Don’t skip the resting time after grilling; it helps the juices redistribute, making for a juicier roast.
• Feel free to experiment with the spice mix; adding a touch of cayenne or smoked paprika can elevate the flavor profile.

Creative twists

Mix things up by adding a dash of cinnamon to the brown sugar crust for a hint of warmth. Alternatively, consider using maple bourbon instead of apple bourbon for a richer flavor. You might even experiment with a herb crust by incorporating fresh rosemary or thyme.

Common questions

How long does it take to prep this recipe?

You’ll need about 15 minutes to prep the ingredients and season the roast. The grilling takes approximately 30-35 minutes total.

Can I use another type of meat?

Absolutely! This recipe can also work beautifully with chicken or turkey, although you should adjust the cooking time accordingly.

How should I store leftovers?

Place any leftovers in an airtight container in the fridge for up to 4 days. For extended storage, freeze the meat in tightly wrapped portions.

With this Fire-Kissed Apple Bourbon Pork Roast, you won’t just be serving dinner; you’ll be creating cherished moments wrapped in extraordinary flavors. So, fire up that grill and make your next gathering unforgettable!