Financiers Express Coconut are delightful little cakes that are perfect for any occasion. These treats are soft, moist, and packed with the wonderful flavor of coconut. They are easy to make and are sure to impress your family and friends. Plus, they’re quick to whip up, which is why we call them "Express"!
Why Make This Recipe
If you’re looking for a fast and tasty dessert, this recipe is for you. Financiers Express Coconut use simple ingredients that are usually easy to find in your kitchen. They are perfect for dessert after a meal or as a snack with your afternoon tea or coffee. These cakes not only taste great, but they also look lovely and can brighten up any table.
How to Make Financiers Express Coconut
Making Financiers Express Coconut is a simple process. Just follow these steps and you’ll have delicious little cakes in no time!
Ingredients:
- Butter
- Powdered sugar
- Flour
- Almond flour
- Egg whites
- Shredded coconut
Directions:
- Melt the butter in a saucepan until it turns a nice hazelnut color. Let it cool slightly.
- In a mixing bowl, sift the powdered sugar and flour together.
- Add the almond flour and mix well.
- Lightly beat the egg whites with a fork to loosen them, then add them to the dry mixture.
- Pour in the hazelnut butter and shredded coconut. Mix everything until you have a smooth dough.
- Preheat the oven to 200°C (392°F).
- Fill the financier molds with the batter (grease the molds if needed).
- Bake for 15 minutes until they are golden brown.
- Let cool for a few minutes before gently removing them from the molds.
How to Serve Financiers Express Coconut
Financiers Express Coconut are best served warm or at room temperature. You can serve them as is or dust them with a little powdered sugar for extra sweetness. They pair wonderfully with a cup of tea or coffee, making them a perfect treat for afternoon gatherings.
How to Store Financiers Express Coconut
To store Financiers Express Coconut, place them in an airtight container. They can be kept at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for about a week. Just remember to let them come to room temperature before serving again.
Tips to Make Financiers Express Coconut
- Make sure to sift the dry ingredients well to avoid any lumps.
- Don’t skip the step of letting the butter turn hazelnut brown; this adds a wonderful flavor.
- If you don’t have financier molds, you can use small muffin tins as a substitute.
Variation
If you want to give your financiers a twist, consider adding a bit of lemon zest or vanilla extract to the mixture for extra flavor. You could also try using other types of nuts instead of almond flour.
FAQs
1. Can I use regular flour instead of almond flour?
Yes, you can substitute regular flour for almond flour, but this will slightly change the texture and flavor.
2. How can I tell when the financiers are done baking?
They should be golden brown on the top, and a toothpick inserted in the center should come out clean.
3. Can I freeze Financiers Express Coconut?
Yes, you can freeze them. Just make sure they are completely cool, then place them in an airtight container. They can be frozen for up to a month.
