Fiery Charred Tomato Red Salsa
Fiery Charred Tomato Red Salsa is a vibrant and delicious condiment that adds heat and flavor to any dish. Made with roasted tomatoes, garlic, and two types of dried chiles, this salsa is a perfect blend of smokiness and spice. It can elevate everything from tacos to chips, making it a versatile addition to your kitchen.
Why Make This Recipe
You should make Fiery Charred Tomato Red Salsa because it is easy to prepare and bursting with flavor. The smoky taste from the roasted tomatoes and garlic, combined with the heat from guajillo and chile de árbol, creates a perfect balance that can liven up any meal. Plus, it’s made from fresh ingredients, so you know exactly what goes into it!
How to Make Fiery Charred Tomato Red Salsa
Ingredients
- 4 ripe Roma tomatoes
- 4 dried guajillo chiles (stemmed and seeded)
- 2 dried chile de árbol
- 4 cloves garlic (skin on)
- 1/2 small white onion
- 1 tablespoon neutral oil (like avocado or grapeseed)
- 1 teaspoon salt
- 1 teaspoon apple cider vinegar
- Optional: 1/2 teaspoon sugar
- Water as needed for blending
Directions
- Preheat the oven or grill to high heat.
- Place the tomatoes, garlic, and onion on a baking sheet, and drizzle with the neutral oil.
- Roast until the tomatoes are charred and softened, about 15-20 minutes.
- While the vegetables are roasting, toast the dried chilies in a dry skillet over medium heat until fragrant, about 2-3 minutes.
- Once the tomatoes and garlic are roasted, let them cool slightly.
- In a blender, combine the roasted tomatoes, garlic (skin removed), onion, toasted chilies, salt, apple cider vinegar, and sugar if using.
- Blend until smooth, adding water as needed to reach your desired consistency.
- Taste and adjust seasoning if necessary.
- Enjoy with tacos, chips, or as a marinade for meat.
How to Serve Fiery Charred Tomato Red Salsa
Serve this salsa as a dip for tortilla chips or drizzle it over tacos, burritos, or grilled meats. You can also use it as a flavorful marinade for chicken, pork, or vegetables before grilling or roasting.
How to Store Fiery Charred Tomato Red Salsa
Store any leftover salsa in an airtight container in the refrigerator. It will stay fresh for about 3 to 5 days. For longer storage, consider freezing it in an ice cube tray and then transferring the cubes to a freezer-safe bag for up to 3 months.
Tips to Make Fiery Charred Tomato Red Salsa
- Make sure to roast the tomatoes until they are nicely charred for the best flavor.
- Depending on your spice tolerance, adjust the amount of chiles you use.
- Feel free to add fresh cilantro or lime juice for an extra burst of flavor.
Variation
You can customize this recipe by adding other ingredients like fresh cilantro, lime juice, or even avocados for a creamier texture. For a sweeter salsa, add more sugar or diced mango.
FAQs
1. Can I use fresh tomatoes instead of Roma tomatoes?
Yes, you can use any type of fresh tomatoes. However, Roma tomatoes are recommended because they are meatier and less watery.
2. What if I don’t have dried chiles?
If you don’t have dried chiles, you can substitute them with fresh chiles, but the flavor will be different. Use fresh jalapeños or serranos to maintain some heat.
3. Is it necessary to remove garlic skins before blending?
Yes, it’s best to remove the garlic skins after roasting because the skins can add a bitter taste to your salsa.
Enjoy making your Fiery Charred Tomato Red Salsa! It’s easy, flavorful, and sure to be a hit at any gathering.
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