Feta Stuffed Peppers
Feta Stuffed Peppers are a delicious and healthy dish that is easy to make. They are perfect as an appetizer, a side dish, or even a light meal. The combination of sweet peppers and creamy feta filling makes each bite a burst of flavor.
Why Make This Recipe
This recipe for Feta Stuffed Peppers is not only simple but also quick to prepare. It uses fresh ingredients that are good for you. Plus, it’s a great way to enjoy vegetables. Whether you are having friends over or just want something tasty for yourself, these stuffed peppers will impress everyone.
How to Make Feta Stuffed Peppers
Making Feta Stuffed Peppers is straightforward. You just have to follow a few easy steps.
Ingredients
- 5 medium red Romano peppers
- ½ tablespoon olive oil
- 2 cups crumbled feta cheese
- 6 tablespoons Greek yogurt
- 3 tablespoons olive oil
- ¼ cup fresh dill (chopped)
- 2 cloves garlic (grated)
- 1 clove garlic (grated)
- 1 tablespoon lemon juice
- ¼ teaspoon salt
Directions
- Preheat the oven to 220 C / 420 F. Line a baking pan with parchment paper.
- Make a slit on the peppers, brush their skin with a little olive oil, and bake them for 5 minutes, just until they get a little soft.
- Remove the peppers from the oven and let them cool for about 10 minutes. They will be soft, making it easy to discard the seeds. Use a dessert spoon to remove the seeds inside.
- Now prepare the filling. Combine 3 tablespoons olive oil, crumbled feta cheese, Greek yogurt, chopped fresh dill, and grated garlic. We don’t add any salt as the cheese is already salty. Taste it yourself and add a little salt if needed.
- Stuff each slightly roasted pepper with the feta and yogurt mixture. Bake them for another 10 minutes.
- Meanwhile, make the dressing by whisking olive oil, garlic, and lemon juice.
- Remove the baked stuffed peppers from the oven and pour the dressing over them before serving. Garnish with extra fresh dill.
- Serve warm or at room temperature.
How to Serve Feta Stuffed Peppers
Feta Stuffed Peppers can be served warm or at room temperature. You can place them on a platter and let everyone serve themselves. They pair well with a simple salad or some crusty bread. Enjoy them as an appetizer or a side dish for your main meal.
How to Store Feta Stuffed Peppers
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3 days. You can reheat them in the oven for a few minutes to enjoy them warm again.
Tips to Make Feta Stuffed Peppers
- Choose peppers that are firm and bright in color for the best taste and texture.
- You can mix in different herbs or spices if you want to add some variety.
- Make sure to taste the filling before adding salt, as feta can be quite salty already.
Variation
For a meatier version, you can add cooked ground meat, like beef or turkey, to the cheese filling. This adds extra protein and heartiness to the dish.
FAQs
1. Can I use other types of cheese?
Yes, you can use other soft cheeses like goat cheese or cream cheese if you prefer.
2. Are there any vegetarian options?
Yes, this recipe is naturally vegetarian, as it does not contain meat.
3. Can I make these ahead of time?
Yes, you can prepare the stuffed peppers ahead of time, store them in the fridge, and bake them right before serving.
